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This silky, smooth and dreamy no-bake orange creamsicle cheesecake is going to become your new summer favorite. It's very light, flavorful and extremely easy to make - perfect as a warm-weather dessert that will impress everyone at your table.
I first made this pie for a Fourth of July gathering last year and it disappeared within minutes. The combination of fresh orange and vanilla reminds me of those iconic popsicles from childhood, but in a sophisticated dessert form.
Ingredients
- Graham cracker crumbs: form the perfect slightly sweet base with that classic texture
- Melted unsalted butter: helps bind the crust while adding richness
- Granulated sugar: sweetens the crust just enough without overpowering
- Orange jello gelatin: provides structure and concentrated orange flavor
- Cream cheese: creates that silky cheesecake texture we all crave
- Fresh orange: delivers authentic flavor that no artificial ingredient can match
- Vanilla extract: balances the citrus with warm notes
- Orange juice: intensifies the fresh citrus profile
- Orange zest: adds essential oils for bright flavor
- Cool whip: makes the filling incredibly light and mousse like
- Sweetened condensed milk: adds creaminess and silky texture
Step-by-Step Instructions
- Create the Graham Cracker Base:
- Process graham crackers until you have fine crumbs then combine with melted butter and sugar in a mixing bowl. Mix thoroughly until every crumb is coated with butter and the mixture holds together when pressed. Press firmly into a 9 inch pie dish, creating an even layer on the bottom and up the sides. Refrigerate while preparing the filling.
- Prepare the Orange Puree:
- Add fresh orange segments, orange zest, vanilla extract and orange juice to a food processor. Blend until completely smooth with no fibrous bits remaining. This fresh puree will give your pie authentic citrus flavor that makes all the difference.
- Create the Creamy Base:
- In your stand mixer, combine the room temperature cream cheese with the orange jello powder. Beat on medium speed until completely smooth with no lumps remaining, about 2 minutes. This creates the foundation of your filling with that signature orange flavor.
- Incorporate the Lightening Agents:
- Gently fold in the sweetened condensed milk and Cool Whip using a rubber spatula. Move slowly and deliberately in a figure eight motion to maintain as much air as possible in the mixture. This technique ensures your filling stays light and fluffy.
- Finish the Filling:
- Beat the orange puree into the cream cheese mixture just until fully incorporated. The fresh juice and zest will brighten the entire filling and give it that authentic creamsicle flavor profile that makes this dessert so special.
- Assemble and Set:
- Pour the completed filling into your chilled graham cracker crust. Use an offset spatula to create a smooth, even top. Place in the freezer for at least 3 hours, though overnight is even better. The slow freezing allows the textures to develop perfectly.
- Garnish and Serve:
- Top with freshly whipped cream, orange slices, and additional orange zest just before serving. Keep chilled until ready to serve for the perfect texture.
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The secret ingredient that makes this pie special is the combination of both orange juice and fresh orange segments. My grandmother taught me that using the whole fruit creates a depth of flavor that juice alone could never achieve. When I make this pie, it always reminds me of summers at her lake house where she would serve this after dinner as we watched the sunset.
Perfect Texture Tips
The texture of this pie depends significantly on proper temperature control. Make sure your cream cheese is truly at room temperature before beginning, otherwise, you'll end up with tiny lumps that are impossible to smooth out. I leave mine on the counter for at least two hours before starting.
Make It Your Own
While oranges create the classic creamsicle flavor, this recipe works beautifully with other citrus fruits. Try it with ruby red grapefruit for a more sophisticated version, or go with lime for a key lime pie variation. You can even combine different citrus fruits for a unique flavor profile that showcases seasonal varieties.
Storage Instructions
This pie can be stored in the refrigerator for up to 3 days and still maintain its texture. For longer storage, keep it in the freezer for up to 2 weeks. When serving from frozen, allow the pie to sit at room temperature for about 10 minutes before slicing to achieve that perfect creamy consistency.
Serving Suggestions
For an elegant presentation, serve slices on chilled dessert plates with a small pool of orange liqueur or a drizzle of honey. This pie pairs wonderfully with coffee or an afternoon tea, making it perfect for brunch gatherings or after dinner. For a family friendly version, serve alongside vanilla ice cream for the ultimate creamsicle experience.
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Frequently Asked Questions
- → How do I prepare the graham cracker crust?
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix well, press into a pie dish, and refrigerate while preparing the filling.
- → What makes the orange filling creamy?
The filling is made creamy with softened cream cheese, condensed milk, and Cool Whip, giving it a silky texture and delicious citrus flavor.
- → Can I make this dessert ahead?
Yes, it's best to prepare the pie in advance and freeze it for at least 3 hours or overnight for the perfect set and chill.
- → Do I need to bake this dessert?
No, this is a no-bake dessert. Simply prepare the components, assemble, and freeze until ready to serve.
- → How can I garnish the pie for presentation?
Top with whipped cream, fresh orange slices, and orange zest for a vibrant, elegant finish.