This Pierogi Casserole with Kielbasa brings pure comfort to my table. The way those soft pierogies blend with smoky sausage and creamy cheese sauce creates something truly special. It's become my go to when I need an easy but satisfying meal.
What Makes This Special
This casserole combines everything wonderful about comfort food in one dish. The creamy sauce rich sausage and tender pierogies create pure magic. Plus it's so simple to put together perfect for busy nights.
What You'll Need
- Pierogies: Frozen ones make it quick.
- Kielbasa: Adds wonderful smoky flavor.
- Broth: Makes sauce rich.
- Cream Cheese: Creates silky sauce.
- Sour Cream: Adds perfect tang.
- Cheddar: Sharp works best.
- Green Onions: Fresh pop of flavor.
- Pepper: Season to taste.
Let's Make It
- Build the base:
- Layer pierogies and sausage in your dish.
- Mix sauce:
- Blend creamy ingredients pour over top.
- First bake:
- Cover and let it get bubbly.
- Cheese time:
- Add cheddar bake until golden.
- Final touch:
- Garnish with fresh onions.
My Best Tips
Try different sausages for variety. Fresh grated cheese melts best. Keeps beautifully in the fridge for quick meals later.
Perfect Pairings
I love serving this with crisp veggies on the side. Roasted green beans or broccoli balance out the richness perfectly.
Frequently Asked Questions
- → Can I use different sausage?
- Yes, any fully-cooked smoked sausage works, including turkey or chicken sausage alternatives.
- → Why shred cheese from a block?
- Block cheese melts better than pre-shredded cheese and provides better flavor. Pre-shredded cheese contains anti-caking agents that can affect melting.
- → How long does it keep?
- The casserole keeps for 4-5 days when stored in an airtight container in the refrigerator. Reheat portions in microwave.
- → Why cover with foil?
- Foil prevents the top from drying out while the casserole heats through. Removing it at the end allows the cheese to melt and brown properly.
- → Can I prep this ahead?
- Yes, you can assemble the casserole ahead and refrigerate. Add a few minutes to baking time if cooking from cold.