Pillsbury Biscuit Garlic Butter Cheese Bombs

Imagine biting into a warm, buttery pastry filled with gooey mozzarella, where each bite is enhanced by the savory mix of garlic and herbs. Pillsbury Biscuit Garlic Butter Cheese Bombs bring this dream to life! With a few ingredients and minimal effort, you can create a crowd-pleasing snack. These cheese-filled delights have a crispy exterior, a molten cheese center, and a burst of garlic butter flavor that makes them irresistible.

INGREDIENTS

• Pillsbury biscuits: 1 can, used to wrap the cheese
• Mozzarella cheese: 8 sticks, halved, for the gooey filling
• Melted butter: 4 tbsp, mixed with garlic and herbs
• Garlic powder: 1 tsp, adds flavor to the butter
• Dried Italian herbs: 1 tsp, mixed into the butter
• Marinara sauce: for serving, adds tanginess

INSTRUCTIONS

Step 1:

Preheat the oven to 375°F (190°C).

Step 2:

Flatten each biscuit round using your hands or a rolling pin.

Step 3:

Place half of a mozzarella stick in the center of each biscuit.

Step 4:

Wrap the dough around the cheese and pinch the seams closed.

Step 5:

Place the dough balls seam-side down on a lined baking sheet.

Step 6:

Mix melted butter, garlic powder, and herbs, then brush over the biscuits.

Step 7:

Bake for 12-15 minutes until golden brown.

Step 8:

Serve hot with marinara sauce for dipping.

Serving and Storage Tips

• Serve immediately to enjoy the gooey center.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or toaster oven for a crispier texture.

Helpful Notes

• Experiment with different cheeses like cheddar or pepper jack for variety.
• Ensure seams are tightly sealed to prevent cheese from leaking out.

Tips from Well-Known Chefs

• Chef Alex Guarnaschelli suggests using fresh herbs in the butter mix for enhanced flavor.

Perfect Cheese-Filled Snacks for Any Occasion

Pillsbury Biscuit Garlic Butter Cheese Bombs are ideal for any event, whether it’s game night or a casual family gathering. The cheesy center, combined with the buttery crust, makes them a hit among all ages.

How to Make the Best Garlic Butter Cheese Bombs

The key to making the perfect cheese bombs is sealing the dough properly and using a generous amount of garlic butter. The right balance of herbs and the optimal bake time ensure a crispy exterior and a soft, cheesy center.

FAQs

Can I use other types of cheese?

Yes, you can try cheddar, pepper jack, or any melting cheese for a different flavor.

How do I prevent the cheese from leaking out?

Be sure to pinch the seams of the dough tightly and place the seam side down on the baking sheet.

Can these be made ahead?

Yes, prepare the cheese bombs and refrigerate them before baking. Bake them fresh when ready to serve.

Are these suitable for vegetarians?

Yes, they are suitable for vegetarians since they contain no meat products.

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Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs offer a quick and satisfying snack option that combines the comfort of soft biscuits with the melty goodness of mozzarella. Each biscuit is carefully wrapped around a cheese stick, ensuring a gooey center after baking. The garlic-herb butter brushed on top adds an extra layer of flavor, making these cheese bombs irresistible. Serve them hot with a side of marinara for dipping. With simple ingredients and a straightforward process, they’re ideal for gatherings, game nights, or a fun twist on a classic snack.