Puff Pastry Sausage Rolls

Name: Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British-inspired
Ingredients: 1 tablespoon olive oil, for sautéing.; 1 lb ground pork, for the filling.; 3 cloves garlic, minced, for flavor.; 1 small onion, minced, for sweetness.; 1 apple, finely chopped, for a hint of sweetness.; 1 teaspoon fennel seeds, crushed, for spice.; 1 teaspoon chopped fresh sage, for earthiness.; 1 teaspoon chopped fresh thyme, for aroma.; 1 tablespoon stone-ground mustard, for tang.; 2 eggs, divided, for binding and brushing.; 1/2 cup panko breadcrumbs, for texture.; 1/2 cup grated Parmesan cheese, for richness.; 1 teaspoon kosher salt, to taste.; 3/4 teaspoon black pepper, to taste.; 17 oz puff pastry (2 sheets), for wrapping.

Featured in Irresistible Tasty Bites.

Puff Pastry Sausage Rolls are the ultimate appetizer or snack, combining the crisp, buttery layers of puff pastry with a flavorful sausage filling. The mixture of ground pork, sautéed apple, garlic, fresh sage, thyme, and a touch of Parmesan creates a savory and slightly sweet balance. Rolled into golden, flaky bites, these rolls are perfect for parties, gatherings, or as a family-friendly treat. Easy to make ahead and bake fresh, they’re a guaranteed crowd-pleaser. Serve warm and enjoy their delicious, aromatic flavor.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:06:56 GMT

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Puff Pastry Sausage Rolls are a savory classic with a modern twist. Filled with ground pork, sautéed apple, garlic, sage, and thyme, these rolls bring together a medley of flavors inside a crisp, golden pastry. Ideal for parties, potlucks, or as a comforting homemade treat, these sausage rolls never fail to impress.

Ingredients

Olive oil: 1 tablespoon, for sautéing
Ground pork: 1 lb, for the filling
Garlic: 3 cloves, minced
Onion: 1 small, minced
Apple: 1, finely chopped
Fennel seeds: 1 teaspoon, crushed
Fresh sage: 1 teaspoon, chopped
Fresh thyme: 1 teaspoon, chopped
Stone-ground mustard: 1 tablespoon, for tang
Eggs: 2, divided (for filling and brushing)
Panko breadcrumbs: 1/2 cup, for texture
Parmesan cheese: 1/2 cup, grated
Kosher salt: 1 teaspoon
Black pepper: 3/4 teaspoon
Puff pastry: 17 oz (2 sheets), for wrapping

Instructions

Step 1:: Thaw puff pastry on a floured surface or parchment paper.
Step 2:: Preheat oven to 400°F.
Step 3:: Heat olive oil in a skillet. Sauté apple and onion until soft, about 3-4 minutes. Add garlic and cook for 30 seconds. Set aside to cool.
Step 4:: In a bowl, combine ground pork, sautéed vegetables, Parmesan, panko, mustard, 1 egg, fennel, sage, thyme, salt, and pepper. Mix well. Chill in the fridge for easier handling.
Step 5:: Roll out each puff pastry sheet and cut in half to create 4 rectangles.
Step 6:: Divide sausage mixture into 4 sections. Shape each into a log and place down the center of each pastry rectangle.
Step 7:: Brush the pastry edges with beaten egg, roll tightly over the sausage mixture, and seal edges. Brush the tops with egg wash.
Step 8:: Cut each log into 5 pieces and arrange on a parchment-lined baking sheet. Bake for 23-25 minutes until golden and crisp.

Serving and Storage Tips

Serve warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.

Helpful Notes

Add a pinch of chili flakes to the filling for a spicy kick.
Swap Parmesan for cheddar or Gruyere for a different flavor profile.

Tips from Well-Known Chefs

Chef James suggests brushing the finished rolls with melted butter for an extra golden crust.

Conclusion

Puff Pastry Sausage Rolls are a delectable appetizer featuring ground pork, sautéed apple, garlic, sage, and thyme wrapped in buttery puff pastry. These golden, flaky rolls are baked to perfection and topped with a glossy egg wash for an irresistible finish. With a hint of Parmesan and a touch of mustard for tang, they’re ideal for parties, potlucks, or as a comforting snack. Easy to prepare, these rolls can be customized with different herbs or spices. Perfect for serving warm with your favorite dipping sauce!

Sausage Rolls

Puff Pastry Sausage Rolls feature a flaky pastry with a savory pork, apple, and sage filling. A delicious appetizer or party snack!

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

By: Clare Greco

Category: Tasty Bites

Difficulty: Intermediate

Cuisine: British-inspired

Yield: 20 Servings (20 sausage rolls)

Dietary: ~

Ingredients

01 1 tablespoon olive oil, for sautéing.

02 1 lb ground pork, for the filling.

03 3 cloves garlic, minced, for flavor.

04 1 small onion, minced, for sweetness.

05 1 apple, finely chopped, for a hint of sweetness.

06 1 teaspoon fennel seeds, crushed, for spice.

07 1 teaspoon chopped fresh sage, for earthiness.

08 1 teaspoon chopped fresh thyme, for aroma.

09 1 tablespoon stone-ground mustard, for tang.

10 2 eggs, divided, for binding and brushing.

11 1/2 cup panko breadcrumbs, for texture.

12 1/2 cup grated Parmesan cheese, for richness.

13 1 teaspoon kosher salt, to taste.

14 3/4 teaspoon black pepper, to taste.

15 17 oz puff pastry (2 sheets), for wrapping.

Instructions

Step 01

Place puff pastry on a flour-lined counter or parchment paper to thaw.

Step 02

Set the oven to 400°F.

Step 03

Heat olive oil in a skillet over medium heat. Sauté apple and onion until soft, about 3-4 minutes. Add garlic and cook for 30 seconds. Set aside to cool.

Step 04

In a bowl, combine ground pork, sautéed vegetables, Parmesan, panko, mustard, 1 egg, fennel, sage, thyme, salt, and pepper. Mix until evenly combined. Chill in the fridge.

Step 05

Roll out each puff pastry sheet and cut each sheet in half.

Step 06

Divide the sausage mixture into 4 sections. Shape each into a log and place down the center of each pastry half.

Step 07

Brush the edges of the pastry with beaten egg, roll over the sausage mixture, and seal the edges. Brush the tops with egg.

Step 08

Cut each log into 5 pieces, creating 20 rolls total. Place on a parchment-lined baking sheet and bake for 23-25 minutes until golden and crisp.

Notes

A classic appetizer that combines savory sausage with the crisp flakiness of puff pastry.
Perfect for parties, potlucks, or as a holiday treat.
Customize with your choice of herbs or add spice for a kick.