Spicy Chicken Egg Rolls

Name: Southwest Egg Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 1 cup red bell pepper, diced.; 1 cup corn kernels.; 1 cup black beans, rinsed and drained.; 1/4 cup green onions, sliced.; 1/4 cup jalapeño, minced and seeded.; 1/2 cup frozen spinach, thawed and drained.; 2 cups Monterey Jack cheese, shredded.; 1 1/2 cups cooked chicken breast, diced.; 1 teaspoon salt.; 2 teaspoons chili powder.; 1/4 teaspoon black pepper.; 1/2 teaspoon ground cumin.; 1 pack egg roll wrappers (21 count).; Oil for frying.; 1 cup ranch dressing.; 1/2 avocado.; 1/3 cup cilantro leaves.; Salt and pepper to taste.

Featured in Irresistible Tasty Bites.

These aren't your typical egg rolls! We're stuffing them with chicken, cheese, beans and veggies, seasoned with southwest spices, then frying until crispy. Paired with a creamy avocado ranch dip, they're perfect party food.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:07:34 GMT

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A plate of golden-brown, crispy taquitos filled with vegetables and beans, garnished with cilantro and green onions. | recipesbyclare.com

These southwestern egg rolls combine spicy chicken melty cheese and fresh veggies in a crispy wrapper. Dip them in cool avocado ranch sauce and watch them disappear at your next gathering.

Crunchy Outside Flavor Inside

Each bite brings tender chicken zesty spices crisp vegetables and gooey Monterey Jack. The crispy shell gives way to that amazing filling while avocado ranch sauce cools things down perfectly.

What You Need

Bell Pepper: 1 cup diced for sweet crunch
Corn: 1 cup fresh or frozen
Black Beans: 1 cup rinsed
Green Onions: 1/4 cup sliced
Jalapeño: 1/4 cup minced
Spinach: 1/2 cup thawed frozen
Monterey Jack: 2 cups shredded
Chicken: 1 1/2 cups cooked diced
Egg Roll Wrappers: 1 pack
Oil: For frying
Spices: Salt chili powder pepper cumin

Let's Roll

Mix It Up: Combine veggies chicken cheese spices in a bowl
Roll Them: 2 tablespoons filling per wrapper seal with water
Chill Time: Freeze 2 hours helps them hold shape
Get Frying: 350°F oil 3-4 minutes per side until golden
Make the Sauce: Blend ranch avocado cilantro seasonings until smooth
Ready to Serve: Slice diagonally serve with sauce

A plate of crispy, golden-brown spring rolls filled with colorful vegetables, including corn, black beans, and peppers. | recipesbyclare.com

Party Perfect

These egg rolls turn any gathering into a fiesta. That golden crunch spicy filling and cool dipping sauce make them impossible to resist.

Frequently Asked Questions

→ Why freeze the egg rolls before frying?: Freezing helps the filling stay together and prevents leaking during frying. It also makes the wrappers crispier when fried.
→ Can I bake these instead of frying?: Yes, brush with oil and bake at 425°F for 15-20 minutes, turning halfway. They won't be quite as crispy but still delicious.
→ Can I make these ahead of time?: Yes! Keep them frozen for up to 3 months. Fry straight from frozen, adding 1-2 minutes to cooking time.
→ What's a good substitute for Monterey Jack?: Pepper Jack adds nice heat, or use a mix of cheddar and mozzarella. Any melting cheese works well.
→ Can I make these vegetarian?: Skip the chicken and add extra beans and corn, or use plant-based chicken alternatives. The cheese gives plenty of protein.