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Let me share my absolute favorite dessert creation that makes everyone's eyes light up! These Strawberry Cheesecake Eggroll Bites came from a late-night craving when I couldn't decide between cheesecake and something crispy. The combination of that golden crunchy wrapper with creamy cheesecake filling and fresh strawberries is pure magic.
What Makes These Special
I love how these little bites give you everything wonderful about cheesecake but in a fun handheld package. That moment when you bite through the crispy exterior into that creamy center is absolutely heavenly. Plus they're so pretty they look like something from a fancy bakery.
Everything You Need
- Cream cheese: Make sure it's properly softened.
- Powdered sugar: For that perfect sweetness.
- Vanilla extract: The good stuff makes a difference.
- Fresh strawberries: The fresher the better.
- Granulated sugar: Just enough for the berries.
- Cornstarch: Our thickening hero.
- Eggroll wrappers: Find them in the produce section.
- Vegetable oil: For that perfect crisp.
- Extra powdered sugar: For that pretty finish.
Starting With The Filling
First let's make that amazing cheesecake filling. I always make sure my cream cheese is really soft this makes everything blend together like a dream. When you beat it with the powdered sugar and vanilla it becomes this luxuriously smooth mixture that's hard not to taste test.
Strawberry Magic
Now for my favorite part preparing those strawberries. I cook them down with just a touch of sugar and cornstarch until they're jammy and gorgeous. The smell is incredible like summer in a pot. Let this cool completely trust me on this one.
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Rolling Time
Here's where it gets fun. I lay out my eggroll wrappers like little diamonds add a spoonful of that creamy filling and a dollop of strawberry goodness. The trick is not overfilling them we want neat little packages.
Frying To Perfection
Getting that oil temperature right is key too hot and they'll brown too quickly too cool and they'll get greasy. I use a thermometer to keep it at 350°F. They only take a few minutes to turn perfectly golden.
The Final Touch
While they're still warm I dust them with powdered sugar. It's like adding a little snowfall to these beautiful golden bites. Plus it makes them look extra fancy.
Serving Suggestions
These are absolutely amazing warm when the filling is all creamy and the outside is still crispy. I love setting out some whipped cream or extra strawberry sauce for dipping.
Keeping Them Fresh
If you somehow have leftovers they'll keep in the fridge but they're best enjoyed fresh. A quick trip through a hot oven helps bring back that crispiness.
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Mix It Up
Sometimes I'll drizzle them with chocolate or try different berries. Raspberries are amazing and blueberries work beautifully too. The basic recipe is so versatile.
Success Tips
My number one tip is making sure that strawberry mixture is completely cool before assembly. And when you're rolling be sure to seal those edges really well nobody likes a filling leak.
Getting Ready
Before I start I get all my tools lined up: mixing bowls thermometer cooling rack everything. Being organized makes the whole process so much smoother.
Perfect For Parties
These are always the first thing to disappear at gatherings. People love the surprise of biting into them and discovering that creamy filling.
Make Ahead Magic
You can freeze these before frying which is perfect for planning ahead. Just pull them out and fry them fresh when you need them.
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Kids Love Them
The combination of crispy exterior and sweet filling is irresistible to kids. Plus they're fun to help make just keep little hands away from the hot oil.
A Balanced Treat
While these are definitely a treat the fresh strawberries add a nice fruity element. I like to think of them as a somewhat balanced dessert.
Common Questions
People often ask about baking instead of frying. Yes you can but they won't be quite as crispy. And frozen strawberries work fine just drain them well.
Party Prep
When I'm hosting I'll get everything ready ahead of time. You can assemble these early in the day and fry them just before serving.
Pure Joy
These Strawberry Cheesecake Eggroll Bites are more than just a dessert they're little bites of happiness. The way people's faces light up when they try them makes all the effort so worth it.
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Frequently Asked Questions
- → Can I make these ahead of time?
- You can prepare the fillings ahead and assemble just before frying. The strawberry mixture can be made a day ahead and stored in the fridge.
- → Why do my eggrolls split open when frying?
- Make sure to seal the edges well with water and don't overfill. Also ensure the oil temperature stays consistent at 350°F to prevent splitting.
- → Can I use frozen strawberries?
- Yes, thawed frozen strawberries will work for the filling, though fresh ones provide the best texture and flavor.
- → How do I store leftovers?
- These are best served fresh and warm. If needed, store in an airtight container for up to 2 days and reheat in the oven to restore crispiness.
- → Can I bake these instead of frying?
- While frying gives the best crispy texture, you can brush them with oil and bake at 400°F until golden brown, though they won't be quite as crispy.