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Let me share my absolute favorite discovery in low carb cooking these incredible zucchini breadsticks! When I first tried making bread with zucchini and cheese instead of flour I couldn't believe how amazing it turned out. Now it's my go to recipe whenever we're craving something bread like but want to keep things light. Trust me you'll want to make extra these disappear fast in my house.
Why You'll Love These
After countless attempts at finding the perfect low carb bread substitute this recipe changed everything. The combination of fresh zucchini and melty cheese creates something magical. It satisfies those carb cravings perfectly while keeping things light and wholesome. My family actually prefers these to regular breadsticks now.
What You'll Need
- Eggs: Two large ones they hold everything together beautifully.
- Zucchini: Two cups shredded and really well drained this is crucial.
- Mozzarella: A cup and a half freshly shredded makes all the difference.
- Parmesan: Half cup grated adds amazing flavor.
- Garlic Powder: Just half a teaspoon makes them irresistible.
- Italian Seasoning: One teaspoon of my favorite blend.
- Salt: Half teaspoon helps draw out moisture.
- Pepper: Just a pinch to taste.
Let's Get Cooking
- Prep Your Zucchini
- First things first grate that zucchini and let it hang out with some salt. This is my secret to getting rid of extra moisture.
- Mix It Up
- While the zucchini drains I mix up my eggs and seasonings. Once the zucchini is squeezed dry everything goes in the bowl.
- Shape Your Sticks
- Spread it all out on your baking sheet I love using my silicone mat for this.
- Into the Oven
- Watch the magic happen at 425°F. The edges get golden and crispy just perfect.
- Add Extra Cheese
- Sometimes I can't resist adding an extra sprinkle of cheese on top near the end.
- Time to Enjoy
- Cut into strips and watch them disappear.
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How This Recipe Started
This recipe was born in my kitchen during zucchini season when my garden was overflowing. I was determined to find a way to use them that my whole family would love. Who knew that mixing them with cheese would create such magic?
My Best Tips
The biggest game changer I've discovered is squeezing out every bit of moisture from the zucchini. I use my kitchen towel and really put some muscle into it. Also splurging on good cheese makes these extra special.
Choosing Your Cheese
I always grate my own cheese for these beauties. Those bags of pre-shredded cheese just don't melt the same way. My grater gets a workout but the results are so worth it.
Ways to Serve Them
In our house these never make it to the table without a bowl of warm marinara sauce. Sometimes I'll whip up a garlic aioli too. They're perfect for movie nights or when friends drop by.
Keeping Them Crispy
If you need to reheat these pop them back in a hot oven never the microwave. A few minutes at 425°F brings back that perfect crispy edge. Though honestly they rarely last long enough for leftovers.
Pizza Night Remix
Sometimes we turn this into a pizza crust. My kids love topping it with their favorites and it's become our Friday night tradition. So much better than takeout.
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The Wonder of Zucchini
I'm always amazed at how versatile zucchini is. Who would've thought it could transform into something so bread like? It's truly a garden miracle.
Even Picky Eaters Approve
My pickiest nephew who runs from anything green devours these. It's our little secret that they're packed with vegetables. He just knows they're delicious.
Smart Storage
On the rare occasion we have leftovers they keep beautifully in the fridge. Just wrap them well and they'll stay good for about three days.
Getting Creative
We love trying different toppings. Sometimes I'll add fresh herbs from my garden or a sprinkle of red pepper flakes. Each batch can be a new adventure.
Perfect for Special Diets
These breadsticks have been a lifesaver for friends watching their carbs. They get to enjoy the comfort of bread without breaking their diet. Win win!
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Easy Sauce Pairing
Let me share my quick marinara recipe just simmer some good tomatoes with garlic and basil. It's the perfect partner for these breadsticks.
Make Ahead Magic
The dough keeps well in the fridge overnight. I often prep everything ahead then just bake when needed. Perfect for busy days.
Kitchen Tools That Help
My silicone baking mat is essential for this recipe. Nothing sticks and cleanup is a breeze. Best kitchen investment ever.
Party Perfect
These are my go to for gatherings. Everyone loves them and no one believes they're mostly vegetables. I always bring copies of the recipe.
Making It Your Own
Don't be afraid to experiment with different cheese combinations or seasonings. This recipe is wonderfully forgiving and always turns out delicious.
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Frequently Asked Questions
- → Why is it important to squeeze out the zucchini juice?
- Removing excess moisture from the zucchini is crucial for achieving crispy breadsticks. Too much moisture will make them soggy and prevent proper crisping.
- → Can I use different types of cheese?
- Yes, while the recipe calls for mozzarella and parmesan, you can experiment with other cheeses. Mexican blend or cheddar work well for the topping.
- → How do I store leftover breadsticks?
- Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to restore crispiness.
- → Can I freeze these breadsticks?
- Yes, freeze them after the first bake but before adding the cheese topping. Thaw completely, then add cheese and finish baking when ready to serve.
- → How thin should I spread the mixture?
- Spread the mixture about half an inch thick for the best results. This allows the bottom to get crispy while keeping the inside tender.