Hot Honey Steak and Shrimp
Filet mignons cured in hot honey for 24 hours and shrimp cured for 1 hour, both smoked and seared, creating an incredible sweet-spicy surf and turf.
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Filet mignons cured in hot honey for 24 hours and shrimp cured for 1 hour, both smoked and seared, creating an incredible sweet-spicy surf and turf.
Grilled steak fajita quesadillas loaded with seasoned skirt steak, sautéed bell peppers, onions, jalapeños, and melted Monterey Jack cheese, served with chipotle lime sour cream.
Mini meatloaf patties topped with ketchup-BBQ glaze, baked until golden, served on toasted Hawaiian sweet slider buns.
Daisy-shaped cookie cups made with almond and lemon-scented dough, baked in mini muffin tins and filled with bright, creamy lemon curd.
Homemade biscuit-style shortcakes topped with sweet macerated strawberries and whipped lemon cream for a fresh, tangy twist on the classic.
Gourmet burger with ground chuck patty topped with bacon-wrapped cheese-stuffed onion rings, shredded beef short ribs, Vermont cheddar, and special sauce on brioche.
Golden braided crescent dough filled with shredded chicken, deli ham, and Swiss cheese, baked until the dough is golden and cheese is melted.
Taco-seasoned ground beef topped with melted cheddar cheese, diced onions, taco sauce, and shredded lettuce on toasted hamburger buns.
Soft burger buns filled with juicy spiced chicken and creamy cheese sauce, topped with melted cheese and baked until warm and golden.