Beef - Page 30

Tender slow-cooked brisket with smoky spice rub and BBQ sauce, served on soft buns with your favorite toppings.

Tender slow-cooked beef in rich tomato sauce, served over pasta. A cozy Italian dinner that practically cooks itself.

Slow-cooked beef sandwiches with melted provolone, peppers, and tangy pepperoncini, served with rich dipping broth.

A comforting one-pot pasta dinner with ground beef and creamy tomato sauce, ready in just 35 minutes - perfect for busy weeknights.

A quick weeknight version of the classic Philly cheesesteak using ground beef, melted provolone, and fresh veggies on toasted rolls.

Perfectly portioned meatball subs with homemade or frozen meatballs, marinara sauce, and melted mozzarella.

A fusion pasta dish combining classic taco flavors with spaghetti in a creamy, cheese-enriched sauce.

A one-pot pasta combining ground beef and three cheeses in a creamy taco-seasoned sauce - ready in 30 minutes.

Juicy shredded beef on toasted rolls with melted cheese and savory dipping broth, made easily in your slow cooker.

A creamy pasta dish combining classic Philly cheesesteak flavors with French onion soup and three kinds of cheese.

A delicious mashup of Philly cheesesteak and sloppy joes with ground beef, peppers, and two kinds of cheese on toasted brioche buns.

An easy, creamy lasagna made with frozen ravioli and three kinds of cheese - perfect for feeding a crowd or freezing ahead.