Chicken - Page 3

Flour tortillas filled with shredded chicken, bacon, cream cheese, mozzarella, Parmesan, and garlic, rolled tight and fried until golden and crispy.

Chuck roast chunks slow cooked with Pioneer Roasted Beef Gravy Mix, cream of mushroom soup, and beef broth, shredded and served over Reames egg noodles.

Creamy chicken filling made with cream of chicken soup, sour cream, chicken, and mixed vegetables, topped with Red Lobster Cheddar Bay biscuit mix.

Hearty casserole with ground beef, frozen hash browns, cream of chicken and mushroom soup, sour cream, and cheddar cheese, topped with fried onions.

Layered casserole with seasoned ground beef, potatoes tossed in Lipton Onion Soup Mix, cream of mushroom sauce, topped with Colby Jack cheese and crispy fried onions.

Simple casserole made with Knorr Taco Rice, shredded chicken, black beans, corn, Rotel, and chicken broth, topped with cheddar and pepper jack cheese.

Seasoned chicken thighs cooked with sautéed peppers, basmati rice, and fire roasted tomatoes, topped with creamy garlic Parmesan sauce.

Tenderized cube steaks marinated in buttermilk, double dredged in seasoned flour, fried until crispy and golden, served with homemade creamy white gravy.

Creamy casserole with ground beef, potatoes, mixed vegetables, and cream of mushroom soup, topped with Cheddar Bay biscuit mix and baked until golden.

Two crispy fried tortillas sandwiching seasoned ground beef, refried beans, and cheese, topped with enchilada sauce, more cheese, tomatoes, and green onions.

Pizza crust filled with buffalo chicken mixed with cream cheese, ranch seasoning, buffalo sauce, and cheese, rolled up, topped with more cheese, and baked until golden.

Creamy casserole with spaghetti, chicken, cream of chicken soup, Rotel, Velveeta, cheddar, and mozzarella, topped with fried onions and baked until bubbly.