Chicken - Page 4

Creamy roux-based soup with seared chicken, vegetables, broccoli, broken lasagna noodles, heavy cream, and Parmesan cheese.

Layered pasta casserole with homemade Alfredo spaghetti, ground beef meat sauce with peppers and onions, topped with mozzarella cheese and baked until bubbly.

Breaded and fried chicken cutlets topped with marinara sauce and melted fresh mozzarella, served over creamy fettuccine Alfredo.

One pot pasta with Cajun-seasoned shrimp, linguine cooked in chicken broth and cream with cherry tomatoes, onions, and garlic, finished with Parmesan and fresh herbs.

One pot pasta with rigatoni cooked in chicken broth with garlic and spices, finished with heavy cream, cheddar cheese, and steamed broccoli for a creamy, cheesy dish.

Layered casserole with lasagna noodles, creamy chicken mixture made with cream of chicken soup and heavy cream, and mozzarella and cheddar cheese.

Casserole with roasted potato chunks, chicken, broccoli florets, and garlic tossed in creamy sour cream sauce, topped with melted cheese and baked until golden.

Crescent rolls filled with shredded chicken, bacon, ranch seasoning, and cheese, baked and covered in a creamy cheese sauce.

Crispy garlic Texas toast topped with seasoned chicken, garlic Alfredo sauce, melted mozzarella cheese, and crumbled bacon.

Bite-sized chicken pieces coated in cornstarch and fried until crispy, then tossed in a sticky sweet and savory sauce made with honey, garlic, soy sauce, and sesame oil.

Sweet and spicy shredded chicken cooked in a slow cooker with honey, ketchup, and cayenne pepper, finished with a thickened sauce.

Flour tortillas filled with seasoned chicken, black beans, and green chilies, rolled up and topped with red enchilada sauce and melted cheese, baked until bubbly.