Chicken

Crispy parmesan-crusted Cajun chicken served over spaghetti in a spicy, cheesy Cajun cream sauce, a rich one-pan dinner ready in under an hour.

Crispy Cajun chicken cutlets over creamy Parmesan rigatoni with bell peppers, a bold comfort-food dinner ready in under an hour.

Seared Cajun chicken, tender broccoli and penne pasta tossed in a rich parmesan cream sauce, a spicy-creamy one-skillet dinner ready in about 40 minutes.

Tender chicken and broccoli in a sharp cheddar sauce, topped with garlic cheddar biscuits and baked until golden in one dish.

Chicken, deli ham, and Swiss folded into a tortilla and air fried until golden and crispy, a fast handheld dinner ready in about 25 minutes.

Jumbo pasta shells stuffed with a creamy chicken, ricotta, and mozzarella filling, baked in marinara until golden and bubbly. An easy make-ahead dinner the whole table asks for again.

Creamy queso chicken enchiladas wrapped in soft tortillas and baked until hot, melty, and bubbling.

Crispy chicken, tender noodles, and vegetables tossed in a glossy orange-garlic sauce.

Roasted chopped russet potatoes tossed with olive oil and ranch seasoning, topped with melted cheddar cheese.

Ziti pasta tossed with creamy garlic sauce, diced chicken, and Parmesan cheese for an easy weeknight dinner.

Seasoned chicken breast cooked in garlic butter, combined with Cajun-seasoned rice cooked in chicken broth, then mixed with heavy cream and melted cheeses.

Fettuccine pasta tossed with homemade alfredo sauce made from butter, heavy cream, and Parmesan, combined with seasoned diced chicken and crispy bacon.