Crisp and Fresh Salads

Tasty tuna avocado mix with crispy rice, vegetables, and sesame-soy dressing.

Hearty lentils paired with fresh veggies, zesty lemon dressing, and crumbled feta for a refreshing Mediterranean dish.

Crispy croutons, fresh romaine, and a tangy dressing for a timeless Caesar salad.

Crisp sliced cucumbers in a savory-sweet sesame dressing. This quick, no-cook salad makes a perfect light side dish for Asian meals.

A vibrant Mediterranean-inspired chickpea salad with tomatoes, cucumber, olives, and fresh herbs tossed in a simple lemon-garlic dressing.

A light, mayo-free potato salad with a zesty olive oil and vinegar dressing, loaded with fresh vegetables, olives, and capers for a Mediterranean twist on the classic.

A crisp cucumber salad with Thai sweet chili dressing and crunchy peanuts - refreshing and ready in 20 minutes.

A zesty vegan pasta salad featuring crispy buffalo-spiced chickpeas and homemade dairy-free green chile ranch dressing. Great for gatherings.

A bright and flavorful homemade vinaigrette combining honey, fresh lemon, and herbs. Perfect for elevating any salad.

Creamy avocados filled with fresh shrimp salad made with celery, cucumber, and herbs. A healthy, protein-rich meal ready in under 25 minutes.

Fresh shrimp cured in lime juice with cucumber, tomatoes and peppers. A light and zesty Mexican appetizer.

Fresh cherry tomatoes, mozzarella balls and basil drizzled with olive oil and balsamic glaze. A quick Italian appetizer.