Satisfying Hearty Mains - Page 9

Flour tortillas filled with Italian sausage, peppers, onions, pepperoni, and mozzarella, rolled up and topped with pizza sauce, cheese, and mini pepperonis, baked until bubbly.

One pot pasta with Cajun-seasoned shrimp, linguine cooked in chicken broth and cream with cherry tomatoes, onions, and garlic, finished with Parmesan and fresh herbs.

One pot pasta with rigatoni cooked in chicken broth with garlic and spices, finished with heavy cream, cheddar cheese, and steamed broccoli for a creamy, cheesy dish.

Layered cheeseburger casserole with seasoned ground beef, bacon, vegetables, and mozzarella cheese sticks sandwiched between bread dough, baked until golden and cheesy.

Salmon fillets cut to create pockets, stuffed with shrimp, spinach, cream cheese, and mozzarella, brushed with honey-lemon glaze and baked until golden.

Layered casserole with lasagna noodles, creamy chicken mixture made with cream of chicken soup and heavy cream, and mozzarella and cheddar cheese.

One-skillet meal with seasoned ground beef, cut corn tortillas, enchilada sauce, and melted Chihuahua and Colby Jack cheese, finished in the oven.

Sweet cornbread base made with creamed corn, topped with seasoned BBQ ground beef and melted cheddar cheese, baked until bubbly.

Casserole with roasted potato chunks, chicken, broccoli florets, and garlic tossed in creamy sour cream sauce, topped with melted cheese and baked until golden.

Crescent rolls filled with shredded chicken, bacon, ranch seasoning, and cheese, baked and covered in a creamy cheese sauce.

A quesadilla made with two tortillas and melted cheese, stuffed with seasoned ground beef, rice, nacho cheese sauce, sour cream, and chipotle sauce, rolled like a burrito.

Flour tortillas filled with seasoned ground beef and refried beans, rolled up and covered in red enchilada sauce and melted cheese, baked until bubbly.