Satisfying Hearty Mains - Page 10

Bite-sized chicken pieces coated in cornstarch and fried until crispy, then tossed in a sticky sweet and savory sauce made with honey, garlic, soy sauce, and sesame oil.

Sweet and spicy shredded chicken cooked in a slow cooker with honey, ketchup, and cayenne pepper, finished with a thickened sauce.

Flour tortillas filled with seasoned chicken, black beans, and green chilies, rolled up and topped with red enchilada sauce and melted cheese, baked until bubbly.

Colorful layered salad with lettuce, black beans, corn, seasoned ground beef, creamy dressing, tomatoes, cheddar cheese, and fresh avocado, served in a trifle dish.

Burritos filled with seasoned ground beef, nacho cheese, rice, chipotle sauce, sour cream, and tortilla strips, grilled on melted cheese for a crispy golden crust.

Tender chicken and potatoes baked with mixed vegetables in a creamy sauce made with cream of chicken soup, milk, and sour cream, topped with melted Colby Jack cheese.

Baked pasta casserole with Italian sausage, marinara sauce, penne pasta, mozzarella cheese, Parmesan, and pepperoni topping.

Cannelloni shells stuffed with ground beef, spinach, mushrooms, and peppers, covered in marinara sauce and mozzarella cheese, baked until bubbly.

One-pan skillet with seasoned chicken, jasmine rice cooked in chicken broth, loaded with Colby Jack cheese, cream cheese, crispy bacon, and ranch seasoning.

Hearty soup with ground beef, garlic, onion, tomatoes, and broken lasagna noodles, topped with a creamy ricotta and Parmesan cheese mixture.

Burger patties stuffed with cubed cheddar cheese, grilled until the cheese melts inside, topped with crispy bacon, caramelized onions, and garlic aioli on toasted buns.

Chicken breasts pounded thin, stuffed with pepper jack cheese, rolled and seared, then baked with a sweet and tangy blackberry glaze.