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A hearty pasta salad loaded with seasoned ground beef, black beans, corn, cheese, and fresh vegetables, all tossed in a zesty lime-taco dressing.

Individual mini meatloaf bites with cheese cubes hidden inside, baked in muffin tins and topped with a tangy ketchup glaze.

Jumbo pasta shells stuffed with seasoned ground beef and cheese, topped with enchilada sauce and baked until bubbly for the perfect fusion meal.

French-style lasagna with layers of ham, raclette and Emmental cheese, all bound together with a rich homemade Mornay sauce.

Slow-cooked birria-style beef with pepper jack cheese, salsa verde, and cilantro grilled between buttery sourdough bread slices.

A one-pot pasta dish with seasoned ground beef, ziti pasta, and melted mozzarella cheese, all cooked together in a skillet for easy cleanup.

Corn tortillas filled with seasoned ground beef and cheese, rolled up and baked in red enchilada sauce until bubbly and delicious.

Seasoned ground beef mixed with refried beans, tomato paste, and melted cheese, all wrapped in soft flour tortillas for the perfect copycat burrito.

Pepper jack cheese and diced jalapeños formed into balls, breaded with seasoned crumbs, and deep fried until golden and melty inside.