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A comforting fusion sandwich that combines angel hair pasta with bolognese sauce between golden, garlic-buttered bread and melty mozzarella.

A quick and simple weeknight dinner featuring corn tortillas filled with seasoned ground beef and cheese, then baked until perfectly crispy – great for dipping in your favorite salsas and sauces.

Warm, gooey Hawaiian roll sliders layered with deli ham and Swiss cheese, brushed with a savory butter sauce and baked until golden – a guaranteed hit at any gathering.

A clever fusion dish combining the flavors of chicken parmesan with the convenience of a sloppy joe, featuring saucy ground chicken with marinara and pesto on garlic-buttered brioche buns.

A hearty pasta salad that combines the classic Italian deli sandwich flavors – salami, pepperoni, ham, and cheese – with bow tie pasta in a creamy, herb-seasoned dressing.

A zesty pasta salad inspired by elote (Mexican street corn) featuring roasted corn, jalapeños, and a creamy lime-Tajín dressing topped with Cotija and cheddar cheese.

A comforting all-in-one dinner casserole featuring ranch-seasoned potatoes and chicken, topped with crispy bacon, melted cheese, and fresh green onions.

Juicy seasoned ground beef and melty cheese layered between sweet Hawaiian rolls and topped with a buttery Dijon glaze – a crowd-pleasing appetizer or quick dinner ready in just 30 minutes.

Hearty flour tortillas filled with a flavorful mixture of shredded chicken, rice, and black beans, then smothered in creamy enchilada sauce and baked until golden and bubbly.