Advertisement
Bacon Guacamole Grilled Cheese takes the classic grilled cheese sandwich to the next level with its irresistible layers of creamy guacamole, smoky bacon, and melted cheddar. The buttery, crispy bread adds the perfect texture to this quick and satisfying meal. Perfect for any time of day, this sandwich is a flavorful fusion of comfort food staples.
INGREDIENTS
- Bread: 4 slices of your favorite bread, such as sourdough or whole wheat.
- Cheddar cheese: 1/2 cup shredded, for gooey, cheesy goodness.
- Guacamole: 1/2 cup, for a creamy and tangy layer.
- Bacon: 4 strips, cooked until crispy, for smoky flavor.
- Butter: 2 tbsp softened, for grilling and golden-brown perfection.
INSTRUCTIONS
- Step 1:
- Spread softened butter on one side of each bread slice.
- Step 2:
- On the unbuttered side of two bread slices, layer shredded cheddar cheese, guacamole, and crispy cooked bacon.
- Step 3:
- Top with the remaining slices of bread, buttered side facing out.
- Step 4:
- Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes, or until the bottom is golden brown.
- Step 5:
- Flip the sandwiches carefully and cook the other side for an additional 3-4 minutes, or until golden brown and the cheese is melted.
- Step 6:
- Remove from the skillet, slice in half, and serve warm.
Serving and Storage Tips
- Serve immediately for the best combination of crisp bread and gooey cheese.
- If you have leftovers, reheat in a skillet or toaster oven to restore crispness.
Helpful Notes
- Use freshly made guacamole for the brightest flavor, or try adding a squeeze of lime juice to store-bought guacamole.
- Swap out cheddar for other melty cheeses like Monterey Jack or mozzarella for a unique twist.
Tips from Well-Known Chefs
- Cook the bacon in advance and pat dry to remove excess grease, ensuring the sandwich stays crisp.
- Spread a thin layer of mayonnaise on the outside of the bread instead of butter for an extra-crispy crust.
Advertisement