BBQ Bacon Wrapped Little Smokies are a crowd-pleasing snack that combines smoky sausages, crispy bacon, and a sticky-sweet BBQ glaze. These bite-sized appetizers are quick to prepare and perfect for game days, holiday gatherings, or casual get-togethers. The brown sugar caramelizes during baking, adding a touch of sweetness, while the BBQ sauce creates a flavorful finish. Easy to eat and impossible to resist, they’re sure to be the first to disappear at your next event.
BBQ Bacon Wrapped Little Smokies are the perfect snack for any occasion! These bite-sized delights feature smoky sausages wrapped in crispy bacon and glazed with a sticky, sweet BBQ sauce. Easy to prepare and even easier to devour, they’re a must-have for game days, parties, or holiday gatherings.
INGREDIENTS
- Little Smokies: 14 oz package, for the base of the bites
- Bacon: 12 slices, cut into thirds to wrap each smokie
- Brown Sugar: 1/4 cup, for caramelized sweetness
- BBQ Sauce: 1/3 cup, for the sticky glaze
INSTRUCTIONS
- Step 1:
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Step 2:
- Wrap each little smokie with a piece of bacon and place them seam-side down in the baking dish.
- Step 3:
- Sprinkle the brown sugar over the smokies, pressing gently to help it adhere to the bacon.
- Step 4:
- Bake for 15 minutes, then remove from the oven.
- Step 5:
- Brush each smokie generously with BBQ sauce, then return the dish to the oven.
- Step 6:
- Bake for an additional 10 minutes, or until the bacon is crispy and the sauce has thickened.
- Step 7:
- Let the smokies cool slightly before serving. Insert toothpicks for easy handling and enjoy!
Serving and Storage Tips
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
Helpful Notes
- For extra flavor, sprinkle smoked paprika or cayenne pepper over the brown sugar before baking.
- Use thick-cut bacon for a meatier bite or regular bacon for crispier results.
Tips from Well-Known Chefs
- Chef Alex recommends using honey BBQ sauce for added sweetness.
- Chef Maria suggests serving with a side of ranch dressing or honey mustard for dipping.