Cheesy Beefy Roll-Ups are the ultimate comfort food, combining seasoned ground beef with gooey cheddar cheese and savory marinara sauce. These rolls are easy to prepare and perfect for a hearty dinner. The ground beef is mixed with breadcrumbs, Parmesan cheese, fresh parsley, and spices, then rolled around shredded cheddar cheese to create delicious, cheesy centers. Baked in marinara sauce, these beefy roll-ups come out tender and flavorful, making them a hit with the whole family. Serve them with a side of pasta or a simple green salad for a complete and satisfying meal.
Cheesy Beefy Roll-Ups are a comforting and satisfying dish that’s perfect for dinner. These roll-ups are made with ground beef, seasoned with a blend of garlic powder, onion powder, oregano, and fresh parsley, and then mixed with breadcrumbs and Parmesan cheese for added flavor and texture. The beef mixture is rolled around shredded cheddar cheese, creating a gooey, cheesy center that melts as the rolls bake. Topped with marinara sauce and baked until golden and bubbly, these roll-ups are sure to be a hit with the whole family.
INGREDIENTS
- Ground beef: 1 lb, forms the base of the roll-ups, providing a rich and savory flavor.
- Shredded cheddar cheese: 1 cup, adds a gooey, cheesy center to the roll-ups.
- Breadcrumbs: 1/2 cup, helps bind the beef mixture and adds texture.
- Grated Parmesan cheese: 1/4 cup, adds a nutty, salty flavor to the beef mixture.
- Chopped fresh parsley: 1/4 cup, adds freshness and color to the dish.
- Large egg: 1, binds the beef mixture together, ensuring the roll-ups hold their shape.
- Garlic powder: 1/2 tsp, adds a savory depth of flavor.
- Onion powder: 1/2 tsp, complements the garlic and adds a subtle sweetness.
- Dried oregano: 1/2 tsp, brings an earthy, Italian herb flavor to the dish.
- Salt and pepper: to taste, enhances the overall flavor of the roll-ups.
- Marinara sauce: 1 cup, adds a rich, tomatoey flavor and moisture to the dish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Step 2:
- In a large bowl, combine ground beef, shredded cheddar cheese, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
- Step 3:
- Shape the beef mixture into small, flat rectangles, about 4 inches by 2 inches.
- Step 4:
- Roll up each rectangle tightly and place seam-side down in the prepared baking dish.
- Step 5:
- Pour marinara sauce evenly over the beef rolls.
- Step 6:
- Bake in the preheated oven for 20-25 minutes, or until the beef is fully cooked and the cheese is melted.
- Step 7:
- Let cool slightly before serving.
Serving and Storage Tips
- These roll-ups are best served warm, straight from the oven. Pair them with a side of pasta or a fresh green salad for a complete meal.
- To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Helpful Notes
- For a spicier version, you can add a pinch of crushed red pepper flakes to the beef mixture or top the roll-ups with a spicy marinara sauce.
- If you prefer, you can substitute ground turkey or chicken for the ground beef for a lighter option.
- You can also add chopped vegetables like bell peppers or spinach to the beef mixture for extra flavor and nutrition.
Tips from Well-Known Chefs
- Chef Gordon Ramsay suggests using a mix of cheddar and mozzarella cheese for a creamier, more indulgent filling.
- Chef Rachael Ray recommends adding a splash of red wine to the marinara sauce for a richer, more robust flavor.
- Chef Jamie Oliver advises letting the roll-ups rest for a few minutes after baking to allow the flavors to meld and the juices to redistribute.
Why Cheesy Beefy Roll-Ups are the Perfect Comfort Food
These Cheesy Beefy Roll-Ups are the epitome of comfort food. With their savory beef filling, gooey melted cheese, and rich marinara sauce, they offer everything you could want in a hearty meal. The combination of flavors and textures makes them satisfying and delicious, while the simple preparation means you can enjoy them even on busy weeknights. Whether you’re cooking for your family or just treating yourself, these roll-ups are sure to become a go-to recipe for any occasion.
Customizing Your Cheesy Beefy Roll-Ups
One of the great things about these Cheesy Beefy Roll-Ups is how easily they can be customized to suit your tastes. You can experiment with different types of cheese, add your favorite herbs and spices, or even incorporate vegetables into the filling for a more balanced meal. If you’re looking to change things up, try serving the roll-ups with different sauces, such as Alfredo or pesto, for a new flavor experience. No matter how you make them, these roll-ups are sure to be a hit.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can assemble the roll-ups ahead of time and refrigerate them until you’re ready to bake. Just cover the dish with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake as directed.
What can I serve with these roll-ups?
These roll-ups pair well with a variety of side dishes, such as pasta, garlic bread, roasted vegetables, or a simple green salad. For a heartier meal, you can also serve them with mashed potatoes or rice.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Allow the roll-ups to cool completely, then transfer them to an airtight container or freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
How do I prevent the roll-ups from falling apart?
To keep the roll-ups from falling apart, make sure the beef mixture is well-mixed and tightly rolled. Placing them seam-side down in the baking dish will also help them hold their shape during baking.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like. Mozzarella, provolone, or even pepper jack would work well in this recipe, depending on your flavor preferences.
Summary
These Cheesy Beefy Roll-Ups are a hearty and satisfying meal that’s perfect for any occasion. Ground beef is seasoned and mixed with breadcrumbs, Parmesan cheese, and fresh herbs, then rolled around shredded cheddar cheese and baked in marinara sauce. The result is a delicious, comforting dish that’s sure to become a family favorite. Easy to prepare and full of flavor, these beefy roll-ups are great for a weeknight dinner or a special weekend meal.