Chicken Wonton Tacos are a delicious fusion of flavors and textures, combining the crunch of crispy wonton shells with a savory chicken filling. The addition of fresh veggies like shredded lettuce, diced tomatoes, and cilantro adds a burst of freshness, while the tangy ranch and mayo-based sauce ties everything together. Perfect for a fun appetizer or a light meal, these tacos are easy to make and sure to impress. Serve them with lime wedges for an extra zesty kick, and enjoy this creative twist on traditional tacos!
Chicken Wonton Tacos are a creative and delicious twist on traditional tacos, combining the crispy texture of wonton shells with a savory and tangy chicken filling. Perfect for any occasion, these tacos are both fun and flavorful.
INGREDIENTS
- Cooked chicken breast: 2 cups, shredded or diced, providing a savory base for the filling.
- Ranch dressing: ½ cup, adding creaminess and flavor to the chicken filling.
- Mayonnaise: ½ cup, for added richness and texture.
- Chopped green onions: ¼ cup, giving a fresh and slightly tangy bite.
- Shredded cheddar cheese: ¼ cup, adding a cheesy touch to the filling.
- Wonton wrappers: 20, used to create the crispy taco shells.
- Vegetable oil: For frying the wonton wrappers until golden and crispy.
- Shredded lettuce: 1 cup, for a fresh and crunchy topping.
- Diced tomatoes: ½ cup, adding juiciness and color to the tacos.
- Chopped cilantro: ¼ cup, for a burst of freshness and flavor.
- Lime wedges: For serving, adding a zesty finish to the tacos.
INSTRUCTIONS
- Step 1:
- In a bowl, mix 2 cups shredded chicken with ½ cup ranch dressing, ½ cup mayonnaise, ¼ cup chopped green onions, and ¼ cup shredded cheddar cheese until well combined. Set aside.
- Step 2:
- Heat vegetable oil in a deep skillet or pan over medium-high heat. Fry 20 wonton wrappers in batches until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
- Step 3:
- Spoon the chicken filling into the crispy wonton shells.
- Step 4:
- Top each taco with shredded lettuce, diced tomatoes, and chopped cilantro.
- Step 5:
- Serve immediately with lime wedges on the side for a zesty touch.
Serving and Storage Tips
- Serve these tacos as a fun appetizer or a light meal, perfect for parties or casual gatherings.
- For best results, serve the tacos immediately after assembling to maintain the crispiness of the wonton shells.
Helpful Notes
- If you prefer a spicier kick, add a dash of hot sauce or chopped jalapeños to the chicken filling.
- You can also bake the wonton wrappers in a muffin tin for a healthier alternative to frying.
Tips from Well-Known Chefs
- Chef Bobby Flay recommends using freshly grated cheddar cheese for the best flavor.
- Chef Gordon Ramsay suggests garnishing with a drizzle of sriracha for added heat and flavor.