Chocolate Chip Heaven Cupcakes are a dream come true for any chocolate enthusiast. These cupcakes have a soft and moist texture, filled with chocolate chips in every bite. Once baked, they are drizzled with both melted white and dark chocolate, giving them a stunning finish that’s not just delicious but visually appealing too. The rich flavors and contrasting textures make them an ideal treat for special occasions or everyday indulgence.
Chocolate Chip Heaven Cupcakes are the ultimate chocolate indulgence for dessert lovers. These cupcakes are moist, rich, and filled with chocolate chips in every bite. Whether for a birthday party or a sweet afternoon treat, these cupcakes are sure to be a crowd-pleaser.
INGREDIENTS
- All-purpose flour: 1 1/2 cups, provides structure to the cupcakes
- Unsalted butter: 1/2 cup, softened, adds richness to the batter
- Granulated sugar: 1 cup, adds sweetness and helps the cupcakes brown
- Eggs: 2 large, to bind and add richness
- Milk: 1/2 cup, for a tender crumb and moisture
- Vanilla extract: 1 teaspoon, enhances the flavor of the cupcakes
- Baking powder: 1 teaspoon, helps the cupcakes rise
- Baking soda: 1/2 teaspoon, assists in leavening
- Salt: 1/4 teaspoon, to balance the sweetness
- Chocolate chips: 1 cup, adds rich chocolate flavor throughout the cupcakes
- White chocolate: 1/2 cup, melted, for drizzling on top
- Dark chocolate: 1/2 cup, melted, for an additional chocolate drizzle
- Chocolate shavings: for garnish and extra texture
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Step 2:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 3:
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 4:
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Step 5:
- Fold in the chocolate chips and divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Step 6:
- Bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely on a wire rack.
- Step 7:
- Drizzle with melted white and dark chocolate, then garnish with chocolate shavings.
Serving and Storage Tips
- Best served at room temperature.
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate to extend freshness, but bring to room temperature before serving.
Helpful Notes
- For extra richness, substitute half the milk with heavy cream.
- Use different types of chocolate chips, like semi-sweet or milk chocolate, for a unique flavor.
Tips from Well-Known Chefs
- Chef Julia recommends adding a pinch of espresso powder to the batter to intensify the chocolate flavor.
- Chef Michael suggests swirling melted peanut butter with the chocolate drizzle for a fun twist.