Cinnamon Maple Roasted Sweet Potatoes with Walnut Topping

Cinnamon Maple Roasted Sweet Potatoes with Walnut Topping are a perfect addition to your table. The sweetness of maple syrup pairs beautifully with the earthiness of roasted sweet potatoes, while walnuts provide the ideal crunch for a balanced texture.

Ingredients

• Sweet potatoes: 3 medium, sliced into ½-inch rounds
• Unsalted butter: ⅓ cup, melted
• Cinnamon: 1.5 tsp, for a warm flavor
• Salt: ½ tsp, to taste
• Black pepper: ½ tsp, to taste
• Maple syrup: ⅓ cup + 2 tbsp, divided
• Chopped walnuts: ⅓ cup, for crunch
• Thyme: 1 tsp, for earthiness

Instructions

Step 1:

Preheat oven to 400°F (200°C). Clean and slice sweet potatoes into ½-inch rounds, leaving the skin on or peeling as desired.

Step 2:

Mix melted butter with cinnamon, salt, and pepper. Toss the sweet potato slices in the mixture to coat evenly.

Step 3:

Arrange the slices in a single layer on a baking sheet and bake for 25-30 minutes until tender but firm.

Step 4:

Combine maple syrup, chopped walnuts, cinnamon, and thyme in a bowl to create the topping.

Step 5:

Spoon the maple-walnut mixture over the baked sweet potatoes and return to the oven for 8-10 minutes until caramelized.

Serving and Storage Tips

• Serve warm, garnished with crumbled feta for a tangy contrast if desired.
• Store leftovers in an airtight container and reheat in the oven for best results.

Helpful Notes

• Use dark maple syrup for a richer flavor.
• Swap walnuts with pecans for a slightly different texture.

Tips from Well-Known Chefs

• Chef Lisa suggests adding a sprinkle of cayenne for a subtle kick to balance the sweetness.

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Cinnamon Maple Roasted Sweet Potatoes with Walnut Topping are a delicious and versatile side dish. Sweet potato rounds are roasted to perfection with a buttery cinnamon glaze and topped with a caramelized mixture of maple syrup, walnuts, and thyme. These potatoes bring a cozy warmth to any table and pair beautifully with holiday mains or casual dinners. Adding crumbled feta provides a tangy contrast, making this dish even more flavorful. With its ease of preparation and delightful blend of textures and flavors, this recipe is perfect for gatherings or quiet family meals.