Cranberry Brie Bites Recipe
Cranberry Brie Bites bring together a rich combination of creamy brie, tangy cranberry sauce, and buttery crescent dough to create a perfect holiday appetizer. This dish is an ideal crowd-pleaser, showcasing vibrant flavors and a touch of elegance with rosemary garnish. Whether hosting a Thanksgiving feast, a Christmas gathering, or any festive celebration, these bites will elevate your appetizer game.
INGREDIENTS
- All-Purpose Flour: For dusting the work surface.
- Crescent Dough Sheet: 8 ounces, or crescent rolls pinched together.
- Brie Cheese: 8 ounces, cut into small pieces.
- Cranberry Sauce: 1 cup whole berry (not jellied).
- Fresh Rosemary: Small sprigs for garnish.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 375°F and spray a mini muffin tin with nonstick cooking spray.
- Step 2:
- Dust a work surface lightly with flour, and roll out the crescent dough sheet. If using crescent rolls, pinch seams to form a single sheet.
- Step 3:
- Cut the dough into 24 squares and press each into a mini muffin tin slot.
- Step 4:
- Fill each square with a piece of brie cheese.
- Step 5:
- Top with a spoonful of cranberry sauce and garnish with a small rosemary sprig.
- Step 6:
- Bake for about 15 minutes or until the dough turns golden brown.
Serving and Storage Tips
- Serve warm for the best texture and flavor.
- Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven before serving.
Helpful Notes
- For extra flavor, add a drizzle of honey before serving.
- Experiment with different fillings like fig jam or apricot preserves for variety.
Tips from Well-Known Chefs
- Use high-quality brie for a creamier texture and richer flavor.
Why These Bites Are a Must-Try
The combination of creamy brie and tangy cranberry sauce, encased in flaky crescent dough, creates a harmonious blend of flavors and textures. Perfect for entertaining, these bites are not only delicious but also visually appealing with their festive garnish.
Alternative Fillings for the Adventurous Cook
If you want to try something different, consider substituting cranberry sauce with a savory onion jam or a sweet apricot preserve. Each variation brings a unique twist to the classic recipe.
FAQs
Can I use puff pastry instead of crescent dough?
Yes, puff pastry can be used for a more buttery and flaky texture, though the baking time may need adjustment.
Can these be made ahead of time?
You can prepare the dough and fillings a day ahead. Assemble just before baking for the best results.
What other cheeses can I use?
Camembert or a mild goat cheese can be great substitutes for brie in this recipe.
How do I prevent the bites from sticking to the muffin tin?
Ensure your muffin tin is well-greased or use silicone liners for easy release.