Cranberry Brie Dip with Honey & Rosemary

Cranberry Brie Dip with Honey & Rosemary is a festive and indulgent appetizer that blends the creaminess of baked brie with the sweetness of cranberry sauce. Perfect for holiday gatherings or cozy evenings, this dip is as delicious as it is simple to prepare.

Ingredients

• Président Brie cheese: 8 oz wheel, for a creamy and rich base
• Cranberry sauce: ⅓ cup, for a tart and sweet topping
• Rosemary: 1 sprig, for a fragrant and earthy touch
• Honey: 1 tsp (optional), to enhance sweetness
• Crusty bread or crackers: for serving and dipping

Instructions

Step 1:

Preheat oven to 375ºF (190ºC).

Step 2:

Slice the top rind off the brie wheel and place it in a small baking dish.

Step 3:

Bake for 7 minutes until the cheese is soft and melty.

Step 4:

Top the brie with cranberry sauce and drizzle with honey if desired. Stir gently to combine.

Step 5:

Place a rosemary sprig on top and return the dish to the oven. Bake for 10-15 minutes until bubbly and fragrant.

Serving and Storage Tips

• Serve immediately with crusty bread or sturdy crackers for dipping.
• Leftovers can be refrigerated and reheated in the oven, though the texture may change slightly.

Helpful Notes

• For a twist, substitute cranberry sauce with fig jam or apricot preserves.
• Add a sprinkle of chopped nuts for additional texture and flavor.

Tips from Well-Known Chefs

• Chef Amelia recommends adding a pinch of chili flakes for a subtle heat that contrasts with the sweetness.

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Cranberry Brie Dip with Honey & Rosemary is a simple yet impressive appetizer for any gathering. A creamy brie cheese wheel is baked until gooey, then topped with tangy cranberry sauce and a drizzle of honey for sweetness. A sprig of rosemary adds a delightful aroma and flavor. Serve warm with crusty bread or crackers for dipping. This dish is versatile and can be customized by using alternative toppings like fig jam or chopped nuts. Its warm and inviting flavors make it an ideal choice for holiday spreads or intimate dinners.