Crispy Air Fryer Mozzarella Sticks are a delicious and healthier twist on a classic snack. Made with gooey mozzarella cheese and a flavorful breadcrumb coating, these sticks are air fried to golden perfection without the need for deep frying. Perfect for parties, snacks, or a quick appetizer, these mozzarella sticks pair wonderfully with marinara sauce or your favorite dips. Enjoy them fresh from the air fryer for the ultimate crunch and cheesy goodness!
Crispy Air Fryer Mozzarella Sticks are the perfect snack or appetizer for any occasion. These cheesy delights feature a golden, crunchy coating made from Panko breadcrumbs and Parmesan cheese, seasoned with garlic, Italian herbs, and optional paprika for an extra kick. Air frying ensures they’re crispy and delicious without the need for deep frying, making them a healthier option that’s just as satisfying.
INGREDIENTS
- Mozzarella cheese sticks: 8, or use string cheese for convenience.
- All-purpose flour: ½ cup, for the first breading layer.
- Eggs: 2 large, beaten, to help the breading stick.
- Panko breadcrumbs: 1 cup, for a crispy texture.
- Grated Parmesan cheese: ½ cup, for a cheesy, savory flavor.
- Garlic powder: 1 tsp, to enhance the taste.
- Italian seasoning: 1 tsp, for a classic herb flavor.
- Paprika: 1 tsp (optional), for a hint of smokiness.
- Salt and pepper: To taste, for seasoning.
- Non-stick cooking spray: To prevent sticking and enhance crispiness.
INSTRUCTIONS
- Step 1:
- Unwrap the mozzarella cheese sticks and place them on a parchment-lined tray. Freeze for at least 1 hour to prevent melting during cooking.
- Step 2:
- Set up three breading bowls: one with flour, one with beaten eggs, and one with Panko, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix the breadcrumb bowl thoroughly.
- Step 3:
- Roll each frozen cheese stick in flour, dip into the beaten eggs, and coat with the breadcrumb mixture. Press gently to ensure the breading adheres. Repeat for all sticks.
- Step 4:
- Return the coated sticks to the tray and freeze for another 10–30 minutes to secure the breading.
- Step 5:
- Preheat your air fryer to 400°F (200°C). Spray the basket with non-stick spray and arrange the sticks in a single layer. Lightly spray the tops with cooking spray.
- Step 6:
- Air fry for 6–8 minutes, flipping halfway, until golden brown and crispy. Watch closely to avoid overcooking.
- Step 7:
- Serve immediately with marinara sauce or your favorite dipping sauce. Enjoy the gooey, crunchy goodness!
Serving and Storage Tips
- Serve hot for the best texture and gooey cheese pull.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
Helpful Notes
- Freeze the sticks thoroughly before air frying to ensure the cheese doesn’t leak out during cooking.
- Experiment with different seasonings or add chili flakes for a spicy kick.
Tips from Well-Known Chefs
- Double coat the sticks for an extra crunchy exterior.
- Use fresh mozzarella for a more indulgent flavor, but freeze thoroughly before breading.