These Potato Patties are the ultimate comfort food, offering a crispy and golden exterior with a soft, flavorful center. Made from mashed potatoes mixed with Parmesan cheese, onion, parsley, and a blend of seasonings, these patties are then fried to perfection, creating a delightful texture that everyone will love. Perfect as a side dish or a standalone snack, these potato patties are versatile and easy to make. Whether you're serving them with a main course or enjoying them on their own, these patties are sure to satisfy your cravings for something crispy and delicious.
Potato Patties are a classic comfort food that combines the simplicity of mashed potatoes with the deliciousness of crispy, golden edges. These patties are perfect for any meal, whether you're serving them as a side dish or enjoying them on their own as a snack. The mixture of mashed potatoes, Parmesan cheese, fresh herbs, and seasonings creates a flavorful and satisfying dish that's easy to make and sure to be a hit with everyone.
INGREDIENTS
- Potatoes: 4 large, peeled and cubed, the main ingredient that forms the base of the patties.
- Parmesan Cheese: 1/2 cup, grated, adds a rich, savory flavor to the patties.
- Onion: 1/4 cup, finely chopped, provides a subtle sweetness and texture.
- Fresh Parsley: 1/4 cup, chopped, adds color and freshness to the patties.
- Egg: 1 large, helps bind the ingredients together.
- All-Purpose Flour: 1/2 cup, gives structure to the patties, helping them hold their shape.
- Garlic Powder: 1/2 tsp, adds a hint of garlic flavor.
- Onion Powder: 1/2 tsp, enhances the overall flavor of the patties.
- Salt: 1/2 tsp, seasons the patties.
- Black Pepper: 1/4 tsp, adds a bit of spice.
- Vegetable Oil: For frying, ensures the patties become crispy and golden.
INSTRUCTIONS
- Step 1:
- Place potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash until smooth.
- Step 2:
- In a large bowl, combine mashed potatoes, Parmesan cheese, chopped onion, parsley, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Step 3:
- Form the mixture into 8-10 patties, about 1/2 inch thick.
- Step 4:
- In a large skillet, heat a thin layer of vegetable oil over medium heat.
- Step 5:
- Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Step 6:
- Transfer cooked patties to a paper towel-lined plate to drain excess oil.
Serving and Storage Tips
- Serve these patties hot with your favorite dipping sauce, such as sour cream, ketchup, or a spicy aioli.
- For a complete meal, pair these potato patties with a fresh salad or roasted vegetables.
- Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet to restore their crispiness.
- If you're looking for a variation, try adding grated cheese or chopped herbs to the potato mixture before forming the patties.
Helpful Notes
- Make sure to drain the potatoes thoroughly before mashing to avoid excess moisture in the patties.
- For an extra crispy exterior, coat the patties lightly in breadcrumbs before frying.
- These patties can also be baked in the oven at 400°F for a healthier version—just brush them with a little oil and bake for 20-25 minutes, flipping halfway through.
- If you're short on time, use leftover mashed potatoes to make these patties for a quick and easy meal.
Tips from Well-Known Chefs
- Chef Ina suggests adding a pinch of nutmeg to the potato mixture for a subtle warmth that complements the flavors.
- Chef Alton recommends using a ricer for the potatoes to achieve the smoothest texture in the patties.
- Chef Martha advises cooking the patties in small batches to avoid overcrowding the pan, which ensures even browning.
Crispy Potato Patties: A Classic Side Dish
These Potato Patties are a timeless side dish that never goes out of style. With their golden, crispy exterior and soft, flavorful center, they're a versatile addition to any meal. Whether you're serving them alongside a main course or enjoying them as a snack, these patties are sure to become a family favorite. The combination of mashed potatoes, Parmesan cheese, and fresh herbs creates a rich and satisfying flavor that pairs well with a variety of dishes. Plus, they're easy to make and can be customized to suit your taste. Try them with different seasonings, or add your favorite cheese for a new twist on this classic recipe.
Why These Potato Patties Are a Must-Try
If you're looking for a new way to enjoy potatoes, these Potato Patties are the perfect solution. They're simple to make, delicious, and incredibly versatile. The crispy exterior contrasts beautifully with the soft, flavorful interior, making them a delightful addition to any meal. Serve them with a dipping sauce or enjoy them on their own—the possibilities are endless. Whether you're cooking for a weeknight dinner or a special occasion, these patties are sure to impress with their taste and texture.
FAQs
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to a day before frying. This can help them hold their shape better during cooking.
What type of potatoes work best for these patties?
Russet or Yukon Gold potatoes are ideal because they have a higher starch content, which helps the patties hold together better.
Can I freeze the patties?
Yes, you can freeze the patties before frying. Just place them on a baking sheet to freeze, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the frying time.
What other ingredients can I add to the potato mixture?
You can add grated cheese, chopped herbs, or even cooked bacon bits to the mixture for extra flavor.
How do I make the patties extra crispy?
For an extra crispy texture, coat the patties in breadcrumbs or panko before frying.
Summary
These Potato Patties are a delicious and satisfying dish that combines the crispy texture of fried potatoes with the rich flavor of Parmesan cheese and fresh herbs. Perfect for serving as a side dish or as a snack, these patties are easy to prepare and can be enjoyed with a variety of dips and sauces. The combination of mashed potatoes, cheese, and seasonings creates a flavorful mixture that is then shaped into patties and fried to golden perfection. Whether you're looking for a new way to enjoy potatoes or need a tasty side dish for your meal, these Potato Patties are sure to please.