French Country Garlic Soup offers a luxurious and comforting bowl of flavors perfect for any chilly evening. Simmered with garlic cloves and fresh sage, the broth is infused with deep, aromatic notes that delight the senses. This traditional soup is elevated by a creamy touch—a blend of homemade mayonnaise created with egg yolk, Dijon mustard, and olive oil. Slowly mixed back into the soup, the mayo provides a velvety richness without overwhelming the garlic's essence. Serve this with croutons, a drizzle of high-quality olive oil, or smoked paprika to add layers of texture and flavor. This rustic French soup is both simple and elegant, ideal for sophisticated dinners or comforting meals at home.
French Country Garlic Soup is a timeless classic, bringing together rustic charm and refined flavor in every spoonful. The star of the soup, garlic, is gently simmered in chicken stock along with fresh sage, creating an aromatic base that fills your kitchen with warmth. This French-inspired soup is further elevated with a luxurious twist—a homemade mayonnaise made from egg yolk, Dijon mustard, and extra virgin olive oil, which adds richness and a velvety finish. It’s the ideal blend of earthy and creamy textures that makes for an unforgettable dining experience.
INGREDIENTS
- Garlic: 1 large head, peeled and sliced
- Chicken stock: 8 cups, for a rich base
- Fresh sage: Small bunch, adding herbal notes
- Egg: 1 large, separated (yolk used for mayo)
- Olive oil: 2/3 cup, for blending into a creamy mayonnaise
- Dijon mustard: 1 tsp, for tang and depth
- Salt: Pinch, for seasoning
INSTRUCTIONS
- Step 1:
- Simmer garlic and fresh sage in chicken stock over medium heat for 10 minutes. Strain for a smoother consistency if desired.
- Step 2:
- In a separate bowl, blend egg yolk, Dijon mustard, and salt. Gradually whisk in olive oil to form mayonnaise.
- Step 3:
- Slowly incorporate hot broth into the mayonnaise mixture, whisking continuously.
- Step 4:
- Return the mixture to the pot and gently reheat without boiling.
Serving and Storage Tips
- Serve with crusty bread or toasted croutons for added texture.
- Store in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop.
Helpful Notes
- For a vegetarian option, use vegetable stock instead of chicken stock.
- Be careful not to let the soup boil after adding the mayonnaise to maintain its smooth texture.
Tips from Well-Known Chefs
- Chef’s Tip: Use roasted garlic for a deeper, sweeter flavor in the soup.
Perfect Pairings for French Country Garlic Soup
This soup pairs beautifully with a crisp white wine, a fresh green salad, or artisanal bread for dipping. The light creaminess complements simple side dishes and makes for a sophisticated, warming meal.
Customizing Your Soup
Add herbs like thyme or rosemary for additional flavor, or stir in a splash of white wine for complexity. A dash of smoked paprika or a drizzle of truffle oil can add an extra layer of luxury.
FAQs
Can I make this vegan?
Use vegetable stock and a vegan mayo substitute for a plant-based version.
What can I use instead of fresh sage?
Dried sage, thyme, or bay leaves can be substituted for fresh sage.
How do I avoid curdling?
Ensure the soup is gently warmed and not boiled after incorporating the mayonnaise.
Can I prepare the soup in advance?
Yes, make ahead and gently reheat, adding fresh herbs just before serving.
Summary
French Country Garlic Soup is a rustic yet elegant dish that beautifully highlights the comforting flavors of garlic and sage. Infused with a rich chicken broth, the soup gains a velvety texture through the careful addition of creamy homemade mayonnaise, made from egg yolk, olive oil, and a touch of Dijon mustard. This preparation creates a harmonious blend of flavors that are at once subtle and bold. Perfect for cozy evenings, the soup can be customized with crunchy croutons, olive oil drizzles, or smoked paprika. Pair it with crusty bread for dipping and enjoy a true taste of French country cuisine. This soup is versatile and can be served as a light main course or an elegant starter.