Fried Mashed Potato Balls are an excellent way to turn leftover mashed potatoes into a delightful snack. With a mix of bacon, cheddar cheese, and chives, these potato balls are packed with flavor. They are easy to prepare and can be fried on the stovetop or air-fried for a lighter version. The crispy coating of panko breadcrumbs contrasts with the soft, creamy interior, making each bite incredibly satisfying. These bites make for a perfect party appetizer, a game-day snack, or just a tasty treat to enjoy with family and friends.
Fried Mashed Potato Balls are the ultimate comfort snack, combining crispy, golden exteriors with soft, cheesy interiors. Made with leftover mashed potatoes, these bites are simple to prepare and perfect for any occasion. Add bacon, cheese, and chives to elevate the flavor, creating a dish that will have everyone reaching for seconds.
INGREDIENTS
- Leftover mashed potatoes: 3 cups
- Bacon: 3 slices, cooked and crumbled
- Cheddar cheese: ⅔ cup, shredded
- Chives: 2 tbsp, thinly sliced
- Garlic powder: ½ tsp
- Kosher salt and black pepper: to taste
- Eggs: 2, beaten
- Panko bread crumbs: 1⅓ cups
- Vegetable oil: for frying
INSTRUCTIONS
- Step 1:
- In a spacious mixing bowl, combine the mashed potatoes with the crumbled bacon, cheddar, chives, garlic powder, salt, and pepper.
- Step 2:
- Mold the mixture into spheres about 1-2 inches in diameter.
- Step 3:
- Roll each ball first in the beaten eggs, then coat with panko bread crumbs.
- Step 4:
- For stovetop cooking: In a skillet, heat 3 inches of oil to 375°F. Fry the potato spheres in batches for 2-3 minutes until they achieve a golden hue. Pat dry on paper towels.
- Step 5:
- For air frying: Place balls in a single layer in the air fryer. Cook at 375°F for 10 minutes until they reach a golden shade.
Serving and Storage Tips
- Best served hot, straight out of the fryer. For added flavor, serve with dips like ranch, sour cream, or a spicy aioli.
- Store leftover potato balls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Helpful Notes
- Feel free to experiment with different cheese varieties, such as mozzarella or pepper jack, for a different flavor profile.
- Make sure the mashed potato mixture is firm before molding, as a loose mixture will be harder to work with and fry.
Tips from Well-Known Chefs
- Chill the balls for 15 minutes before frying to help them maintain their shape during cooking.
The Perfect Bite-Sized Comfort Food
Crispy on the outside, creamy and cheesy on the inside, these Fried Mashed Potato Balls are a crowd-pleaser. With simple ingredients and an easy cooking method, you can turn leftovers into an indulgent snack that everyone will love.
FAQs
Can I bake these instead of frying?
Yes, you can bake them at 400°F for about 15-20 minutes, turning halfway through, until they are golden and crispy.
What can I use instead of panko bread crumbs?
You can use regular bread crumbs or crushed crackers as an alternative coating.
Can I make these ahead of time?
Yes, you can prepare the balls and store them in the refrigerator for a few hours before frying or air frying.
How do I prevent the potato balls from falling apart?
Ensure the mashed potatoes are well-chilled and not too soft. If needed, add a bit of flour to help bind the mixture.
Summary
Fried Mashed Potato Balls are a tasty and versatile snack that turns simple leftover mashed potatoes into a crispy, cheesy treat. The mixture of mashed potatoes, bacon, cheddar cheese, chives, and seasonings is molded into small spheres, coated in beaten eggs and panko bread crumbs, and then fried to perfection. For those seeking a lighter alternative, they can be air-fried, offering the same delicious crunch with less oil. These potato balls are best served hot, straight out of the fryer, with a golden crust and a gooey, melty center. They make an excellent appetizer, snack, or side dish, and are a great way to breathe new life into leftover potatoes. Whether fried or air-fried, these treats are sure to be a hit at any gathering.