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Green Bean Casserole is a timeless holiday favorite, known for its creamy, savory flavor and crispy fried onions. This dish is perfect for any festive meal, from Thanksgiving to Christmas, and it’s incredibly easy to make. Fresh green beans are blanched, then mixed with a rich mushroom soup base and topped with crunchy fried onions. Bake it all together for a dish that’s sure to be a hit!
INGREDIENTS
- Fresh green beans: 4 cups, trimmed and cut into 2-inch pieces, the base of the casserole providing a tender and fresh texture.
- Cream of mushroom soup: 2 cups, provides the creamy, rich base for the casserole.
- Milk: 1/2 cup, helps to thin the soup mixture and adds creaminess.
- Sour cream: 1/2 cup, adds a tangy creaminess that balances the richness of the soup.
- Garlic powder: 1 tsp, gives the casserole a savory depth of flavor.
- Onion powder: 1/2 tsp, complements the garlic and enhances the overall flavor of the dish.
- Salt and pepper: to taste, season the casserole for balanced flavor.
- French fried onions: 1 1/2 cups (divided), adds the perfect crispy topping for the casserole.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C).
- Step 2:
- Boil a large pot of salted water and blanch the green beans for 5 minutes, then drain and set aside.
- Step 3:
- In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Step 4:
- Add the blanched green beans to the bowl and stir to coat them evenly with the soup mixture.
- Step 5:
- Pour the green bean mixture into a greased 9x13-inch baking dish. Top with 1 cup of fried onions.
- Step 6:
- Bake for 25 minutes or until the casserole is bubbly.
- Step 7:
- Remove from the oven and sprinkle the remaining fried onions on top of the casserole.
- Step 8:
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Step 9:
- Serve and enjoy this creamy, crispy holiday favorite!
Serving and Storage Tips
- Serve the casserole hot for the best texture. The crispy fried onions will add a great crunch if served immediately.
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the onions crispy.
Helpful Notes
- For extra flavor, you can add a sprinkle of grated cheese on top before baking.
- If you prefer fresh mushrooms, sauté them and add them to the casserole mixture instead of using cream of mushroom soup.
Tips from Well-Known Chefs
- Chef Martha Stewart recommends adding a dash of Worcestershire sauce to the soup mixture for a deeper umami flavor.
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