Homemade Caramel Popcorn is a simple yet decadent snack that’s perfect for any occasion. This easy recipe combines buttery popcorn with a rich caramel sauce made from brown sugar, butter, and marshmallows, resulting in a sweet, chewy treat that will satisfy your cravings. Whether you’re making it for a movie night, a party, or as a homemade holiday gift, this caramel popcorn is sure to be a hit. It's easy to make in just 15 minutes, and it can be enjoyed fresh or stored in an airtight container for later snacking.
Homemade Caramel Popcorn is the perfect combination of sweet and salty flavors. This easy-to-make treat starts with freshly popped popcorn, which is coated in a rich, chewy caramel sauce made from brown sugar, butter, and marshmallows. The result is a decadent snack that’s perfect for any occasion—whether it’s a cozy movie night, a party, or a homemade gift for family and friends. The gooey caramel adds a delightful sweetness to every bite, while the popcorn provides a satisfying crunch.
INGREDIENTS
- Popcorn: 1 bag microwave popcorn or 2 tbsp un-popped popcorn (4 cups popped)
- Butter: 1/2 cup salted (1 stick)
- Brown sugar: 1/2 cup (light or dark)
- Marshmallows: 10-12 regular-sized marshmallows
INSTRUCTIONS
- Step 1:
- Pop the microwave popcorn according to the package instructions and place in a large bowl. If using stove-popped popcorn, melt an additional 1/4-1/2 cup butter for extra flavor.
- Step 2:
- In a saucepan over low-medium heat, melt the butter. Stir in the brown sugar and let it bubble. Add the marshmallows and stir until fully melted and smooth.
- Step 3:
- Pour the warm caramel sauce over the popcorn and stir to coat evenly. For an even spread, pour the popcorn onto a baking sheet lined with parchment paper and drizzle with the sauce.
- Step 4:
- Serve immediately or store in an airtight container for later snacking.
Serving and Storage Tips
- This caramel popcorn is best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
Helpful Notes
- If you prefer a crunchier texture, bake the coated popcorn at 250°F for 30 minutes, stirring every 10 minutes.
Tips from Well-Known Chefs
- Add a pinch of sea salt to the caramel for an extra salty-sweet kick.
Why Caramel Popcorn Is the Perfect Snack
Caramel popcorn is a timeless snack that combines the light, airy crunch of popcorn with the rich sweetness of caramel. It’s versatile enough for movie nights, parties, or even gifting during the holidays. The marshmallows in this recipe add a chewy texture that makes every bite even more satisfying.
FAQs
Can I use homemade popcorn instead of microwave popcorn?
Yes! You can pop the kernels on the stove or use an air-popper. Just make sure to add extra butter for flavor.
How can I store leftover caramel popcorn?
Store it in an airtight container at room temperature for up to 3 days. For a longer-lasting crunch, bake the popcorn after coating it with caramel.
Summary
Homemade Caramel Popcorn is an easy, crowd-pleasing snack that combines freshly popped popcorn with a sweet caramel sauce made from brown sugar, butter, and marshmallows. This recipe takes just 15 minutes to prepare, and the result is a chewy, buttery, and sweet treat that’s perfect for parties, movie nights, or as a thoughtful homemade gift. Serve it fresh or store it in an airtight container for snacking later. It's the ultimate sweet and salty snack!