Name: Italian Drunken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz egg noodles (cooked to your liking).; 1 lb ground Italian sausage.; 2 bell peppers (chopped).; 3 tsp minced garlic.; 1 tsp Italian seasoning.; ½ cup white cooking wine.; 28 oz can diced tomatoes (not drained).; 1 tbsp dried basil.; Salt and pepper to taste.; Parmesan cheese (for garnish).; Fresh chopped parsley (for garnish).

Italian Drunken Noodles is a simple yet flavorful dish that combines tender egg noodles with savory Italian sausage and bell peppers. The rich white wine tomato sauce, seasoned with garlic, Italian seasoning, and basil, perfectly coats the noodles, creating a satisfying weeknight dinner that comes together in just 30 minutes. Topped with freshly grated Parmesan and chopped parsley, this dish is a comforting, hearty meal that is sure to please the whole family. Pair it with a simple green salad or crusty bread for a complete Italian-inspired dinner.

Italian Drunken Noodles is a delicious and hearty dish that combines the richness of Italian sausage, the sweetness of bell peppers, and the depth of white wine and tomatoes. This savory pasta dish comes together in less than 30 minutes, making it perfect for busy weeknights.

INGREDIENTS

Egg noodles: 12 oz, cooked according to your liking
Italian sausage: 1 lb ground, brings savory richness to the dish
Bell peppers: 2, chopped, for sweetness and texture
Minced garlic: 3 tsp, adds a punch of flavor
Italian seasoning: 1 tsp, for an herbaceous blend of flavors
White cooking wine: ½ cup, for depth and richness
Diced tomatoes: 28 oz can (with juice), brings a tangy base to the sauce
Dried basil: 1 tbsp, for a touch of earthiness
Salt and pepper: to taste, for seasoning
Parmesan cheese: for garnish, adds a cheesy finish
Fresh chopped parsley: for garnish, adds a fresh touch

INSTRUCTIONS

Step 1:: In a large saucepan or skillet with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat. Cook until the sausage is browned and the peppers begin to soften.
Step 2:: Lower the heat to medium, then stir in the minced garlic and Italian seasoning. Sauté for an additional 30 seconds until fragrant.
Step 3:: Pour in the white cooking wine and sauté until the liquid reduces by half.
Step 4:: Stir in the diced tomatoes (with their juice), dried basil, and salt and pepper to taste. Mix everything together until well combined.
Step 5:: Add the cooked egg noodles to the skillet and gently toss until everything is well combined and heated through.
Step 6:: Top the dish with freshly grated Parmesan cheese and chopped parsley before serving.

Serving and Storage Tips

Serve hot, topped with extra Parmesan cheese or fresh basil for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.

Helpful Notes

If you prefer a spicier dish, add a pinch of red pepper flakes when sautéing the garlic and Italian seasoning.
You can substitute the white cooking wine with chicken broth for a lighter sauce.