Mini Garlic Monkey Breads

Mini Garlic Monkey Breads are a fun and flavorful twist on traditional garlic bread. These bite-sized pull-apart breads are loaded with buttery garlic flavor and Parmesan cheese, making them the perfect companion for soups, pasta, or any main dish. They’re simple to make with frozen rolls or biscuit dough and are great for family dinners, parties, or snacking.

INGREDIENTS

• Frozen Rhodes dinner rolls: 18 rolls, thawed (or 2 cans refrigerated buttermilk biscuits, 7.5 oz each).
• Salted butter: 6 tbsp, melted, to coat the dough pieces.
• Garlic: 3 cloves, minced, for rich garlic flavor.
• Dried parsley flakes: 2 tbsp, for a pop of color and herby taste.
• Grated Parmesan cheese: 1/4 cup (plus 2 tbsp for topping), for savory cheesiness.

INSTRUCTIONS

Step 1:

If using frozen dinner rolls, thaw according to package instructions. For canned biscuits, simply separate and cut each roll or biscuit into quarters.

Step 2:

In a large mixing bowl, combine melted butter, minced garlic, parsley flakes, and 1/4 cup grated Parmesan cheese to create the garlic butter mixture.

Step 3:

Add the dough pieces to the garlic butter mixture and toss until well coated.

Step 4:

Grease a 12-cup muffin tin. Place 6 coated dough pieces into each muffin cup, pressing them gently to fit.

Step 5:

Sprinkle the remaining 2 tbsp Parmesan cheese evenly over the tops of the dough in each muffin cup.

Step 6:

Bake in a preheated oven at 375°F for 12-14 minutes, or until the monkey breads are golden brown and cooked through.

Step 7:

Remove from the oven and let cool slightly. Serve warm as a delicious side dish or snack.

Serving and Storage Tips

• These mini garlic breads are best served warm, straight out of the oven, with marinara sauce or a side of melted butter for dipping.
• Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore freshness.

Helpful Notes

• For extra flavor, sprinkle a bit of Italian seasoning over the dough before baking.
• Swap out Parmesan for shredded mozzarella or cheddar for a cheesy variation.

Tips from Well-Known Chefs

• Use fresh garlic for the boldest flavor, and avoid over-melting the butter to keep it rich and creamy.
• Experiment with different herbs like basil or oregano to suit your taste preferences.

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