This Pumpkin Pie Milkshake is a creamy and spiced fall treat made with vanilla ice cream, pumpkin puree, and pumpkin pie spice. Perfect for autumn indulgence!
Pumpkin Pie Milkshake is the ultimate fall beverage, offering all the cozy flavors of pumpkin pie in a creamy, cold treat. This milkshake is easy to make, combining vanilla ice cream, pumpkin puree, and warm spices like cinnamon and nutmeg. A touch of maple syrup adds a hint of sweetness, making this milkshake the perfect dessert or indulgent drink for autumn.
INGREDIENTS
- Vanilla ice cream: 1 cup, for a creamy base
- Milk: ½ cup, to thin the milkshake
- Pumpkin puree: ½ cup, adds pumpkin flavor
- Pumpkin pie spice: 1 tsp, for warm fall flavors
- Maple syrup: 1 tbsp, for sweetness
- Whipped cream (optional): for topping
- Ground cinnamon: for garnish
INSTRUCTIONS
- Step 1:
- In a blender, combine vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and maple syrup.
- Step 2:
- Blend on high speed until the mixture is smooth and creamy.
- Step 3:
- Taste the milkshake and adjust sweetness or spice if desired.
- Step 4:
- Pour the milkshake into tall glasses.
- Step 5:
- Top with whipped cream and a sprinkle of ground cinnamon.
- Step 6:
- Serve immediately with a straw or spoon.
Serving and Storage Tips
- This milkshake is best served immediately for the creamiest texture. If it sits for too long, it may melt and lose its thick consistency.
- For a thicker milkshake, reduce the amount of milk or add an extra scoop of ice cream.
Helpful Notes
- If you prefer a richer flavor, use whole milk or half-and-half in place of regular milk.
- For an extra indulgent touch, drizzle caramel sauce over the top of the whipped cream before serving.
Tips from Well-Known Chefs
- For an even more intense pumpkin flavor, add a splash of pumpkin spice syrup or use pumpkin-flavored ice cream.
How to Make Perfect Pumpkin Pie Milkshakes
The key to making the perfect pumpkin pie milkshake is to blend the ingredients just enough to achieve a smooth, creamy texture. Avoid over-blending, as this can cause the milkshake to become too thin. If you prefer a thicker milkshake, add more ice cream, or reduce the amount of milk. Taste the mixture before serving, and adjust the sweetness and spice levels to your preference.
Creative Variations for Pumpkin Pie Milkshakes
For a fun twist, try adding a scoop of chocolate or caramel ice cream to the blend. You can also add crushed graham crackers to mimic the crust of a pumpkin pie, or blend in a few gingersnap cookies for extra spice. If you’re feeling adventurous, spike the milkshake with a splash of bourbon or rum for an adult version of this festive treat!
FAQs
Can I use dairy-free ice cream?
Yes, you can substitute dairy-free vanilla ice cream and almond or coconut milk for a dairy-free version of this milkshake.
Can I make this milkshake ahead of time?
No, this milkshake is best enjoyed fresh. If made ahead of time, the texture may change as the ice cream melts.
How do I make the milkshake thicker?
To make a thicker milkshake, reduce the amount of milk or add more ice cream.
What if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice, you can make your own by mixing cinnamon, nutmeg, ginger, and cloves.
Summary
Pumpkin Pie Milkshake is the perfect fall treat, combining the creamy richness of vanilla ice cream with the warm, spiced flavors of pumpkin pie. This milkshake is incredibly easy to make and is flavored with pumpkin puree, pumpkin pie spice, and a touch of maple syrup for added sweetness. Top it with whipped cream and a sprinkle of cinnamon for a festive and indulgent drink. Whether you're craving a quick dessert or a festive beverage, this milkshake is sure to satisfy your fall cravings!