Irresistible Sweet Treats

Colorful swirled vanilla cake rolled with vanilla buttercream. Beautiful Easter dessert that's easier than it looks.

Individual apple pies baked in muffin tins with lattice tops. Easy fall dessert using refrigerated pie crusts.

Soft cookies with fresh strawberries, swirled jam, and a frozen cream cheese center. Tastes like strawberry cheesecake.

Classic cherry pie in bar form with oat crust, homemade cherry filling, and lemon glaze. Great for potlucks.

Simple vegan chocolate truffles made with condensed coconut milk and cocoa powder. Ready in 15 minutes.

Gluten-free cookie bombs loaded with chocolate chips. Made with almond butter, oat flour, and maple syrup.

Soft chocolate cookies made with sugar cookie mix, stuffed with two Rolos each for a gooey caramel surprise inside.

Chocolate cake rolled with peppermint buttercream, covered in rich chocolate ganache, and topped with crushed candy canes.

Layered dessert bars with graham cracker crust, chocolate chips, marshmallow cream, and toasted mini marshmallows.

Fudgy chocolate brownies topped with a sweet, gooey pecan pie layer. The best of both desserts in one pan.

Fluffy cake layers flavored with cotton candy and marbled pink and blue, frosted with cotton candy buttercream in watercolor pastels.

Rich no-bake cheesecake with mini chocolate chips on an Oreo cookie crust, topped with chocolate whipped cream and drizzled sauce.