Easy Ritz Cracker Party Sandwiches are a simple and delicious snack that's perfect for any gathering. These bite-sized sandwiches are made with Ritz crackers, a creamy cheese filling, and savory add-ins like ham and green onions. The cream cheese mixture is seasoned with Dijon mustard, garlic powder, and onion powder for a flavorful kick, and the sandwiches are chilled to set before serving. They are easy to make and can be customized with your favorite ingredients. Whether you're hosting a party or just looking for a quick and tasty snack, these Ritz Cracker Party Sandwiches are sure to be a hit!
Easy Ritz Cracker Party Sandwiches are a simple and delicious snack that's perfect for any gathering. These bite-sized sandwiches are made with Ritz crackers, a creamy cheese filling, and savory add-ins like ham and green onions.
INGREDIENTS
- Ritz crackers: 1 box (about 100 crackers)
- Cream cheese: 1 cup, softened
- Mayonnaise: 1/2 cup
- Dijon mustard: 1 tbsp
- Finely chopped ham: 1 cup
- Shredded cheddar cheese: 1 cup
- Finely chopped green onions: 1/4 cup
- Garlic powder: 1/4 tsp
- Onion powder: 1/4 tsp
- Salt and pepper: to taste
INSTRUCTIONS
- Step 1:
- In a bowl, combine cream cheese, mayonnaise, Dijon mustard, garlic powder, and onion powder. Mix until smooth.
- Step 2:
- Stir in finely chopped ham, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
- Step 3:
- Spread a generous amount of the cream cheese mixture onto one Ritz cracker. Top with another cracker to make a sandwich.
- Step 4:
- Arrange sandwiches on a platter and chill in the refrigerator for about 30 minutes to set.
- Step 5:
- Serve chilled or at room temperature. Enjoy these tasty, easy-to-make party snacks!
Serving and Storage Tips
- For a sweeter twist, try using a combination of cream cheese and fruit preserves.
- These sandwiches are best served chilled, but they can also be enjoyed at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Feel free to customize with your favorite ingredients, such as adding bacon bits, jalapeños, or fresh herbs to the filling.
- If you prefer a milder flavor, reduce the amount of Dijon mustard in the filling mixture.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis recommends using freshly grated cheese for the best texture and flavor in your cheese-based fillings.