Advertisement
Take your side dish game to the next level with these Roasted Mushrooms in Browned Butter. This dish combines earthy mushrooms with the nutty richness of browned butter, creating an irresistible flavor combination. Infused with garlic and thyme, these mushrooms offer depth and aroma that elevate any meal.
INGREDIENTS
- Mushrooms: 1 lb, cleaned and halved for even roasting
- Butter: ¼ cup, melted and browned for a nutty flavor
- Garlic: 2 cloves, minced to add aromatic richness
- Thyme Leaves: 1 tsp, for a touch of herbal aroma
- Salt and Pepper: To taste, for seasoning
INSTRUCTIONS
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Melt the butter in a skillet over medium heat, cooking until it turns golden brown and develops a nutty aroma. Be careful not to burn the butter.
- Step 3:
- Combine the browned butter with minced garlic, thyme leaves, salt, and pepper.
- Step 4:
- Toss the cleaned and halved mushrooms in the browned butter mixture until well coated.
- Step 5:
- Spread the mushrooms evenly on a baking sheet.
- Step 6:
- Roast in the oven for 20-25 minutes, or until the mushrooms are tender and golden brown.
- Step 7:
- Serve the mushrooms warm as a flavorful side dish or appetizer.
Serving and Storage Tips
- Serve immediately for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.
Helpful Notes
- Use a mix of mushroom varieties for added depth of flavor.
- For a hint of heat, add a pinch of red pepper flakes to the butter mixture.
Tips from Well-Known Chefs
- Chef Lila recommends adding a squeeze of lemon juice before serving for brightness.
- Chef Ivan suggests topping with freshly grated Parmesan for extra richness.
Advertisement