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Roasted Root Vegetables

These Roasted Root Vegetables are a simple, healthy side dish made with butternut squash, carrots, and sweet potatoes. Tossed in olive oil, garlic, onion powder, and fresh thyme, then roasted until crispy and caramelized, they make the perfect accompaniment to any meal. Whether you're serving them as a side dish or enjoying them as a snack, these roasted veggies are packed with flavor and easy to make.

Clare Greco
Updated on Monday 02 December 2024
Roasted Root Vegetables
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Roasted Root Vegetables | Recipesbyclare.com

Roasted Root Vegetables are a healthy, flavorful, and easy-to-make side dish, featuring a combination of butternut squash, carrots, and sweet potatoes. Tossed in olive oil and seasoned with garlic powder, onion powder, thyme, salt, and pepper, these vegetables are roasted to perfection. The result is a deliciously caramelized, crispy edge that pairs well with a variety of meals.

INGREDIENTS

  • Butternut squash: 4 cups, cubed
  • Carrots: 3 cups, cubed
  • Sweet potatoes: 3 cups, cubed
  • Olive oil: 2 tbsp, for tossing the vegetables
  • Fresh thyme: 1 tbsp, for flavor
  • Garlic powder: 1 tsp, for a savory taste
  • Onion powder: 1 tsp, to enhance flavor
  • Salt: ½ tsp, for seasoning
  • Black pepper: ½ tsp, for seasoning
  • Fresh parsley: 1 tbsp (optional), for garnish

INSTRUCTIONS

Step 1:
Preheat your oven to 400°F (200°C). Prepare the vegetables by cutting the butternut squash, carrots, and sweet potatoes into 1-inch cubes.
Step 2:
In a large bowl, toss the cubed vegetables with olive oil, garlic powder, onion powder, thyme, salt, and pepper until evenly coated.
Step 3:
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure even roasting.
Step 4:
Roast the vegetables in the preheated oven for 25-35 minutes, flipping them halfway through to ensure they cook evenly. The vegetables should be tender and caramelized at the edges.
Step 5:
Garnish with fresh parsley, if desired, and serve warm as a side dish or a healthy snack.

Serving and Storage Tips

  • These roasted root vegetables are great on their own or as a side dish to roasted meats, such as chicken, beef, or pork.
  • Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Helpful Notes

  • If you want extra flavor, you can add a drizzle of maple syrup or balsamic glaze before roasting to add sweetness and depth.
  • For a spicy kick, add a pinch of cayenne pepper or chili flakes with the other seasonings.

Chef Tips

  • Chef Jamie Oliver suggests adding a handful of chopped rosemary or sage for additional herbal flavor.
  • Chef Nigella Lawson recommends sprinkling a bit of sea salt just before serving for an extra burst of flavor.
Roasted Root Vegetables Pin it
Roasted Root Vegetables | Recipesbyclare.com

Roasted Vegetables

Roasted Root Vegetables are a delicious, healthy side dish with butternut squash, carrots, and sweet potatoes. Caramelized and crispy on the edges, perfect for any meal.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes

Category: Perfect Sides

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 4 cups butternut squash, cubed.
02 3 cups carrots, cubed.
03 3 cups sweet potatoes, cubed.
04 2 tbsp olive oil.
05 1 tbsp fresh thyme.
06 1 tsp garlic powder.
07 1 tsp onion powder.
08 ½ tsp salt.
09 ½ tsp black pepper.
10 1 tbsp fresh parsley (optional).

Instructions

Step 01

Preheat your oven to 400°F (200°C).

Step 02

In a large bowl, toss the butternut squash, carrots, and sweet potatoes with olive oil, garlic powder, onion powder, thyme, salt, and pepper.

Step 03

Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

Step 04

Roast for 25-35 minutes, flipping halfway through, until vegetables are tender and edges are caramelized.

Step 05

Garnish with fresh parsley if desired and serve warm.

Notes

  1. These roasted root vegetables are a healthy and flavorful side dish, with perfectly caramelized edges and a rich savory taste.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 6g
  • Total Carbohydrate: 35g
  • Protein: 2g