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Rosemary Garlic Smashed Potatoes

Rosemary Garlic Smashed Potatoes are the perfect side dish, offering a delicious mix of crispy exterior and creamy interior. The potatoes are boiled until tender, then smashed and roasted with a blend of olive oil, garlic, and fresh rosemary. These potatoes are a simple yet flavorful addition to any meal, and they can be served as an accompaniment to meats or as a vegetarian main. Crispy on the outside and soft on the inside, they’re a crowd-pleaser at any table.

Clare Greco
Updated on Monday 02 December 2024
Rosemary Garlic Smashed Potatoes
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Rosemary Garlic Smashed Potatoes are a delicious and easy-to-make side dish, perfect for any meal. The combination of crispy, golden brown potatoes with the fragrant flavors of garlic and fresh rosemary make this dish irresistible. Whether paired with roasted meats or served as a simple vegetarian dish, these smashed potatoes are sure to be a crowd favorite!

INGREDIENTS

  • Baby potatoes: 2 lbs, the main component of the dish, offering a creamy interior once boiled and a crispy exterior once smashed and roasted.
  • Olive oil: 3 tbsp, to give the potatoes a crispy texture while roasting.
  • Garlic cloves (minced): 4 cloves, for a rich savory flavor that infuses the potatoes as they roast.
  • Fresh rosemary (chopped): 1 tbsp, adding a fragrant, earthy note that complements the garlic perfectly.
  • Salt and black pepper: To taste, enhancing the natural flavors of the potatoes and seasonings.

INSTRUCTIONS

Step 1:
Boil the baby potatoes in a large pot with salted water for 15-20 minutes until tender. Check by piercing with a fork – they should be easily pierced.
Step 2:
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
Step 3:
Drain the potatoes and let them cool slightly. Use a fork or potato masher to gently smash each potato to about ½ inch thickness, ensuring they stay intact.
Step 4:
Place the smashed potatoes on the prepared baking sheet in a single layer.
Step 5:
Drizzle olive oil over the potatoes and sprinkle with minced garlic, rosemary, salt, and pepper.
Step 6:
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Step 7:
Serve hot and enjoy the crispy, herb-infused goodness!

Serving and Storage Tips

  • Serve warm as a side dish to roasted meats, salads, or grilled vegetables.
  • Store leftovers in the refrigerator for up to 2 days and reheat in the oven for extra crispiness.

Helpful Notes

  • For extra garlic flavor, you can roast the garlic with the potatoes instead of adding it at the end. Just be careful not to burn it.
  • If you prefer a more flavorful twist, try adding grated Parmesan cheese on top during the last few minutes of roasting.

Tips from Well-Known Chefs

  • Chef Gordon Ramsay recommends adding a sprinkle of fresh parsley before serving for a burst of color and freshness.
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Smashed Potatoes

Crispy, herb-infused smashed potatoes with garlic and rosemary – a simple and delicious side dish that’s sure to please everyone.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes

Category: Perfect Sides

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (1 baking sheet)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 2 lbs baby potatoes.
02 3 tbsp olive oil.
03 4 garlic cloves, minced.
04 1 tbsp fresh rosemary, chopped.
05 Salt, to taste.
06 Black pepper, to taste.

Instructions

Step 01

Boil the baby potatoes in a large pot with salted water for 15-20 minutes until tender.

Step 02

Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.

Step 03

Drain the potatoes and let them cool slightly. Use a fork or potato masher to gently smash each potato to about ½ inch thickness.

Step 04

Place the smashed potatoes on the prepared baking sheet.

Step 05

Drizzle olive oil over the potatoes and sprinkle with garlic, rosemary, salt, and pepper.

Step 06

Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Step 07

Serve hot and enjoy the crispy, herb-infused goodness!.

Notes

  1. These rosemary garlic smashed potatoes are the perfect balance of crispy on the outside and creamy on the inside. The fresh rosemary and garlic infuse each bite with delicious flavor, making them an ideal side dish for any meal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 8g
  • Total Carbohydrate: 35g
  • Protein: 3g