Rotel Sausage Cream Cheese Crescents are a must-have for any party or gathering. These delicious bites combine the savory flavors of crumbled breakfast sausage, softened cream cheese, and zesty Rotel diced tomatoes with green chilies, all wrapped in a flaky crescent roll. The addition of shredded cheddar cheese and a hint of garlic powder and oregano elevates these crescents to a whole new level of cheesy goodness. Whether you're serving them as appetizers or snacks, these crescents are sure to be a hit with everyone. Serve warm and watch them disappear!
Rotel Sausage Cream Cheese Crescents are the perfect savory snack or appetizer for any occasion. With just a few simple ingredients, these cheesy bites are quick and easy to make, yet full of flavor.
INGREDIENTS
- Crescent roll dough: 1 can (8 oz), unrolled and separated into triangles.
- Breakfast sausage: 1 pound, cooked and crumbled, adding a savory base to the filling.
- Cream cheese: 1 cup, softened, for a creamy and rich texture.
- Rotel diced tomatoes with green chilies: 1 can (10 oz), drained, providing a zesty kick.
- Shredded cheddar cheese: 1 cup, for a gooey, cheesy finish.
- Garlic powder: 1 teaspoon, enhancing the flavor with a subtle garlic note.
- Dried oregano: 1 teaspoon, for an aromatic, herbal touch.
INSTRUCTIONS
- Step 1:
- Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a bowl, combine cooked sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, garlic powder, and dried oregano. Mix until well combined.
- Step 3:
- Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture on the wider end of each triangle. Roll up each triangle, starting from the wide end.
- Step 4:
- Place the filled crescents on the prepared baking sheet. Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
- Step 5:
- Let cool slightly before serving. Enjoy these tasty, cheesy bites!
Serving and Storage Tips
- Serve these crescents warm with a side of marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.
Helpful Notes
- You can substitute the breakfast sausage with Italian sausage for a different flavor profile.
- For an extra kick, add a pinch of red pepper flakes to the sausage mixture.
Tips from Well-Known Chefs
- Chef Bobby Flay suggests using freshly shredded cheese for the best melt and flavor.
- Rachael Ray recommends serving these crescents as part of a larger appetizer spread with various dips and sauces.