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My baked potato cheese balls started as a way to use up leftover mashed potatoes. Now they're the most requested snack in our house. That crispy coating gives way to the creamiest cheesiest center making them completely irresistible.
Pure Joy
These little bites come together so quickly using simple ingredients you probably have on hand. The mix of potatoes cheese and bacon creates pure comfort food magic. Everyone from kids to grandparents asks for the recipe.
What You Need
- Potatoes: Leftover mashed make the best base.
- Cheddar: Sharp adds the most flavor.
- Bacon: Crispy bits bring the smoke.
- Green Onions: For that fresh zip.
- Garlic Powder: Adds depth without fuss.
- Seasonings: Simple salt and pepper.
- Coating: Flour eggs and crumbs for crunch.
- Spray: Light coat helps them brown.
Let's Make Magic
- Get Ready
- Heat your oven to 400 line a pan with parchment give it a quick spray.
- Mix It Up
- Combine potatoes cheese bacon onions and seasonings until well mixed.
- Roll and Coat
- Form balls dip in flour then egg then crumbs.
- Bake Away
- Spray lightly bake until golden about 20 minutes.
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Make Them Perfect
Cold potatoes shape better than warm. Press those crumbs on gently but firmly. Give them space on the pan they need room to get crispy.
Switch It Up
Sometimes I add diced jalapeños for heat fresh herbs for color even tiny cheese cubes in the middle for extra gooey surprise.
Perfect Partners
We love these with ranch dressing or spicy mayo for dipping. A fresh salad on the side makes it feel like a proper meal. They disappear fast at parties.
Party Stars
These little bites shine at gatherings. I can prep them early pop them in the oven when guests arrive. The aroma draws everyone to the kitchen.
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Plan Ahead
Roll and coat your balls a day ahead keep them covered in the fridge. Leftovers reheat beautifully in the oven they stay crispy that way.
Better For You
Baking instead of frying gives you all that crunch without the extra oil. They're still indulgent but a bit lighter. Perfect when you want comfort food with benefits.
Kid Approved
Little ones love these cheesy bites. They're perfect for lunch boxes after school snacks even picnics. The smile when they bite into that crispy shell gets me every time.
Make Them Yours
Play with different cheeses try mozzarella for stretch gouda for richness. Add shredded chicken or your favorite veggies. The basic recipe welcomes creativity.
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Easy Clean Up
That parchment paper saves so much work. One mixing bowl a few plates for coating that's all you need. Quick cooking should mean quick cleanup.
Everyone Can Enjoy
Need gluten free? Use almond flour and crushed rice crackers for coating. They turn out just as crispy and delicious. No one feels left out.
Pure Comfort
These potato cheese balls bring smiles every time I make them. They're that perfect mix of crispy creamy cheesy goodness that makes everyone happy. Simple ingredients lots of love that's the secret.
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Frequently Asked Questions
- → Can I make these ahead of time?
- Prepare and bread the balls up to 24 hours ahead. Store covered in the fridge and bake just before serving for best results.
- → Can I freeze these potato balls?
- Freeze uncooked breaded balls for up to 3 months. Bake straight from frozen, adding 5-7 minutes to cooking time.
- → How do I reheat leftovers?
- Reheat in a 350°F oven for 10 minutes to maintain crispiness. Avoid microwave as it makes them soggy.
- → Can I use instant mashed potatoes?
- Yes, instant mashed potatoes work fine. Make sure they're thick enough to hold shape when rolled into balls.
- → What's the best way to keep them from falling apart?
- Chill the potato mixture for 30 minutes before shaping. Make sure mashed potatoes aren't too wet or loose.