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Skillet Bang Bang Chicken Thighs transform ordinary chicken into an extraordinary meal with a creamy, sweet-and-spicy sauce that'll have everyone asking for seconds. This Asian-inspired dish delivers restaurant-quality flavor right from your own kitchen, ready in less time than it takes to get takeout.
Having made this countless times, I can tell you it's become my secret weapon for impressing dinner guests. Even my picky nephew who "doesn't like sauce" cleaned his plate and asked for more!
Essential Ingredients
- Boneless, Skinless Chicken Thighs: Their higher fat content keeps them juicy and flavorful
- Sweet Chili Sauce: Provides the perfect balance of sweet and heat
- Mayonnaise: Creates the creamy base for the bang bang sauce
- Sriracha: Adds that signature spicy kick
- Rice Vinegar: Brings a subtle tang that balances the rich sauce
- Honey: Helps achieve that perfect sticky glaze
- Seasonings: Simple salt, pepper, and paprika enhance the chicken's natural flavor
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Detailed Cooking Instructions
- Prepare the Chicken:
- Pat chicken thighs completely dry with paper towels
- Season generously with salt, pepper, and paprika
- Let sit at room temperature for 10 minutes to allow seasonings to penetrate
- Cook the Chicken:
- Heat your skillet until it's properly hot
- Place thighs smooth side down first
- Cook undisturbed for 6-7 minutes per side
- Check internal temperature reaches 165°F
- Make the Bang Bang Sauce:
- Whisk mayonnaise, sweet chili sauce, and sriracha until smooth
- Add rice vinegar and honey, adjusting to taste
The sauce should be creamy but pourable
- Finish the Dish:
- Remove chicken from skillet and let rest for 3 minutes
- Coat each piece generously with sauce
- Garnish with green onions and sesame seeds
My family loves spicy food, but I've learned to serve extra sauce on the side so everyone can adjust the heat level to their liking.
Chef's Helpful Tips
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking
- Use a cast-iron skillet for the best sear
- Double the sauce recipe - you'll want extra for other dishes
This recipe has become my go-to when I need to impress without stress. The combination of juicy chicken thighs and that irresistible bang bang sauce creates a dish that's both comforting and exciting. Every time I make it, I'm reminded that sometimes the simplest recipes yield the most spectacular results.
Perfect Pairings and Serving Ideas
- Steam jasmine rice absorbs the extra sauce perfectly
- A crisp Asian slaw adds wonderful texture contrast
- Quick-pickled vegetables cut through the richness
- Steamed broccoli or sugar snap peas add color and nutrition
During summer months, I love serving this over a bed of crisp lettuce for a lighter option that still captures all the flavors.
Variations and Adaptations
- Use chicken breasts for a leaner option (adjust cooking time accordingly)
- Add vegetables like bell peppers and onions to the skillet
- Make it gluten-free by using tamari instead of soy sauce
- Increase or decrease the sriracha to adjust spice levels
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Meal Prep and Storage Tips
- Make extra sauce and store in an airtight container for up to a week
- Prep chicken and seasoning ahead of time for faster cooking
- Leftover chicken stays juicy for 3-4 days in the refrigerator
- Reheat gently in a covered skillet with a splash of water
Special Diets and Modifications
- Keto-friendly - use sugar-free sweet chili sauce
- Dairy-free - it already is!
- Lower-calorie - use light mayonnaise and reduce honey
- Paleo - substitute coconut aminos for soy sauce
Final Thoughts
Bang Bang Chicken Thighs exemplify how a few quality ingredients and simple techniques can create something truly spectacular. The beauty of this dish lies not just in its amazing flavor, but in its adaptability and ease of preparation. Whether you're cooking for a busy weeknight dinner or entertaining guests, this recipe delivers restaurant-quality results every time.
The key to success is not rushing the cooking process - let those chicken thighs develop a beautiful golden crust, and take the time to whisk your sauce until it's perfectly smooth. Your patience will be rewarded with a meal that's sure to become a regular in your dinner rotation.
Remember, cooking should be fun and flexible - don't be afraid to adjust the seasonings and sauce to match your family's preferences. That's how good recipes become great family favorites!
Frequently Asked Questions
- → What is bang bang sauce?
- A creamy, sweet and spicy sauce typically made with mayonnaise, sweet chili sauce, and Sriracha.
- → Can I use chicken breasts?
- Yes, but adjust cooking time as breasts are thicker and may take longer to cook through.
- → How spicy is this dish?
- Moderately spicy from the bang bang sauce. Use mild sauce for less heat.
- → What sides go well with this?
- Rice, noodles, or steamed vegetables work great. Also good over salad.
- → Can I make this ahead?
- Best served fresh, but leftovers keep well for 2-3 days in fridge.