This Brie, Apple & Cranberry Grilled Cheese sandwich brings together the perfect balance of creamy, sweet, and savory flavors. The richness of the brie cheese is paired with tart cranberry sauce and crisp apple slices, all nestled between two slices of golden, buttery bread. Grilled to perfection, this sandwich makes for an irresistible lunch or a delicious snack. The optional sprinkle of fresh thyme adds a fragrant, herbal note, enhancing the overall flavor profile.
INGREDIENTS- Whole-grain or sourdough bread: 2 slices, toasted golden and crispy for a hearty base
- Unsalted butter: 1 tbsp, softened, to spread on the bread for a buttery, crispy finish
- Brie cheese: 2 oz, sliced, offering a creamy and melty texture
- Cranberry sauce: 2 tbsp, to provide sweetness and tartness that complements the brie
- Apple: ½, thinly sliced (Granny Smith or your choice), for a fresh, crisp bite
- Fresh thyme: 1 tsp (optional), to add an aromatic herbal flavor to the sandwich
- Step 1:
- Preheat a skillet or griddle over medium heat.
- Step 2:
- Butter one side of each slice of bread.
- Step 3:
- Place one slice of bread butter-side down on the skillet.
- Step 4:
- Layer with slices of brie, cranberry sauce, and apple slices.
- Step 5:
- Top with the second slice of bread, butter-side up.
- Step 6:
- Grill for about 4-5 minutes on each side, pressing gently, until golden and crispy and the cheese is melted.
- Step 7:
- Optional: Sprinkle with fresh thyme for extra flavor.
- Step 8:
- Slice and serve warm, perfect for lunch or a tasty appetizer.
- Serve the grilled cheese warm with a side of soup or a salad for a complete meal.
- This sandwich is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 1 day. Reheat in a skillet to restore crispiness.
- If you prefer a sweeter sandwich, try adding a drizzle of honey on top before serving.
- Use your favorite bread, like sourdough or whole-grain, to customize the texture and flavor.
Tips from Well-Known Chefs
- Chef Michael Symon suggests adding a small sprinkle of cinnamon to the cranberry sauce for a warming fall flavor.