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Easy Buffalo Chicken Dip for Game Day

Featured in Irresistible Tasty Bites.

This creamy buffalo chicken dip combines shredded chicken, melted cheese, and spicy buffalo sauce into one irresistible party dish. It's easy to make, can be prepared ahead, and always disappears fast at gatherings.

Clare Greco
Updated on Mon, 20 Jan 2025 16:10:06 GMT
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A baked dish topped with melted cheese and chopped green onions in a white ceramic bowl. Pin it
A baked dish topped with melted cheese and chopped green onions in a white ceramic bowl. | recipesbyclare.com

I've been making this Buffalo Chicken Dip for years and it's always the first thing to vanish at every party. The combination of tender shredded chicken, creamy ranch, melty cheese and spicy buffalo sauce creates pure magic in every bite. This recipe has earned me countless recipe requests and has become my signature party dish.

What Makes This Dip Special

This dip gives you all the amazing buffalo wing flavor without the mess of actual wings. I love serving it because it's so versatile everyone can enjoy it their way. Plus it's naturally low carb which makes it perfect for friends watching their diet. The best part? It's practically impossible to mess up.

Everything You Need to Make It

  • 3-4 cups shredded chicken (I usually grab a rotisserie chicken to save time)
  • 8 oz cream cheese (make sure it's softened)
  • 1/2 cup ranch dressing (blue cheese works too if that's your thing)
  • 1/2 cup Frank's RedHot sauce (this brand really makes a difference)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 green onions (plus extra for garnish)
  • 2 cups mixed shredded cheese (I use equal parts cheddar and mozzarella)

Let's Put It Together

Start with the Chicken
You can boil chicken breasts or use rotisserie chicken. Just make sure it's nicely shredded.
Make the Creamy Base
Warm up your cream cheese with ranch, hot sauce and seasonings until everything's smooth and combined.
Mix It Up
Stir in your chicken, green onions and half of your cheese until well mixed.
Get Ready to Bake
Spread everything in a baking dish and top with the rest of your cheese.
Bake Until Bubbly
Pop it in a 350°F oven for about 20-30 minutes until it's hot and golden on top.
A creamy, baked dish topped with melted cheese and garnished with fresh cilantro, served alongside crispy crackers. Pin it
A creamy, baked dish topped with melted cheese and garnished with fresh cilantro, served alongside crispy crackers. | recipesbyclare.com

What to Serve With Your Dip

I always put out a variety of dippers so everyone can enjoy it their way. Tortilla chips are classic but don't forget celery sticks and carrots for crunch. When I'm hosting something special I'll add some toasted baguette slices they're perfect for scooping up all that cheesy goodness.

My Time Saving Tips

You can prep this dip a day ahead just keep it covered in the fridge until you're ready to bake. It stays good for about 3 days in the fridge but trust me it never lasts that long in my house. Just avoid freezing it the texture isn't quite the same when thawed.

Frequently Asked Questions

→ Can I make this dip ahead of time?

Yes, you can prepare it up to a day ahead and keep it in the fridge. Just bake it right before serving for the best melty cheese top.

→ How spicy is this buffalo chicken dip?

Using Frank's RedHot gives a medium heat level. You can adjust the spiciness by using more or less hot sauce, or choosing a milder sauce.

→ What's the best way to shred chicken for this dip?

You can shred boiled chicken using two forks, or use a rotisserie chicken for convenience. Both work great and give tender, shreddable meat.

→ How long do leftovers last?

Leftovers stay good for 2-3 days in the fridge. Reheat in the microwave or oven until hot and bubbly.

→ What can I serve with buffalo chicken dip?

Tortilla chips, celery sticks, carrots, crackers all work great. You can also use it as a wrap filling with lettuce and tomatoes.

Buffalo Chicken Party Dip

A hot, cheesy buffalo chicken dip that's perfect for parties. Made with tender chicken, cream cheese, and hot sauce, it's sure to be a crowd favorite.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 9x9 pan)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 3 large boneless skinless chicken breasts.
02 8 ounces cream cheese, cubed.
03 1 cup ranch dressing.
04 1 cup Frank's RedHot sauce.
05 1 teaspoon black pepper.
06 1 teaspoon garlic powder.
07 ½ cup green onions, chopped.
08 1½ cups mozzarella cheese, shredded, divided.
09 1½ cups cheddar cheese, shredded, divided.

Instructions

Step 01

Boil chicken breasts in water for 25 minutes until cooked.

Step 02

Let chicken cool, then shred it.

Step 03

Preheat oven to 350°F.

Step 04

Spray 9x9 baking pan with cooking spray.

Step 05

Heat cream cheese, ranch, hot sauce, pepper, and garlic powder in pot.

Step 06

Whisk until cream cheese melts completely.

Step 07

Mix in chicken, green onions, 1 cup mozzarella, 1 cup cheddar.

Step 08

Pour into baking pan.

Step 09

Top with remaining cheese.

Step 10

Bake 20-30 minutes until bubbly.

Step 11

Broil 2-3 minutes until golden brown.

Step 12

Serve hot with chips or veggies.

Notes

  1. Can use rotisserie chicken (4 cups shredded).
  2. Freshly shredded cheese works better than pre-shredded.
  3. Can be made in slow cooker.
  4. Great for parties and game days.
  5. Keeps well for 2-3 days.

Tools You'll Need

  • 9x9 baking pan.
  • Medium saucepot.
  • Large pot for chicken.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, ranch, cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 346
  • Total Fat: 27 g
  • Total Carbohydrate: 9 g
  • Protein: 16 g