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Fresh Herb Magic

Featured in Flavorful Sauces & Marinades.

Create this classic Argentinian sauce by combining fresh parsley with garlic, vinegar and spices. Ready in just 10 minutes and adds vibrant flavor to any dish.

Clare Greco
Updated on Mon, 20 Jan 2025 16:10:49 GMT
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A bowl of vibrant green chimichurri sauce sits with a silver spoon, surrounded by garlic cloves, salt, and fresh herbs. Pin it
A bowl of vibrant green chimichurri sauce sits with a silver spoon, surrounded by garlic cloves, salt, and fresh herbs. | recipesbyclare.com

Chimichurri became my favorite sauce after spending summers in Argentina with my family. This fresh vibrant blend of herbs and garlic brings life to any dish. I make big batches to keep in my fridge since my family puts it on practically everything.

More Than Just a Sauce

Once you try this bright zesty sauce you'll want it on everything. While it's amazing on grilled steak I love drizzling it over roasted veggies and grains too. It's the perfect way to use up those extra herbs from my garden before they wilt.

What Goes In My Sauce

  • Fresh Italian parsley finely chopped from my garden
  • Dried oregano adds wonderful depth
  • Fresh garlic cloves minced fine
  • Red pepper flakes for a gentle kick
  • Smoked paprika my secret ingredient
  • Good white wine vinegar for brightness
  • Extra virgin olive oil the best you can find
  • Sea salt to make everything pop

Making The Magic

Start with Flavor
Mix garlic oil vinegar salt oregano pepper flakes and paprika in a bowl until they come together
Add the Fresh Stuff
Stir in your chopped parsley taste and adjust seasoning
Ready to Use
Enjoy right away or pop in the fridge for later

Ways to Enjoy

This sauce makes everything taste better. I love it on grilled meats but it's wonderful over roasted potatoes corn on the cob or mixed into warm rice. Sometimes I toss it with fresh tomatoes for the quickest summer salad.

A bowl of vibrant green sauce with herbs and spices is accompanied by garlic cloves and a small dish of salt. Pin it
A bowl of vibrant green sauce with herbs and spices is accompanied by garlic cloves and a small dish of salt. | recipesbyclare.com

Keeping It Fresh

Your sauce will stay good in the fridge for about 4 days. I often freeze little portions in ice cube trays perfect for when I need just a touch of fresh flavor. The frozen cubes last three months but they never stick around that long in my house.

Frequently Asked Questions

→ How long does this keep?

Fresh in fridge 3-4 days. Can freeze in ice cube trays for longer storage.

→ Can I use different herbs?

Traditional version uses parsley, but can add cilantro or oregano.

→ Why use mortar and pestle?

Crushing ingredients releases more oils and flavor than chopping.

→ What can I serve this with?

Great on grilled meats, vegetables, as salad dressing or grain bowl sauce.

→ Can I make it less spicy?

Reduce or omit red pepper flakes to control heat level.

Chimichurri Sauce

A bright, tangy Argentinian sauce made with fresh parsley, garlic, olive oil and spices. Perfect for drizzling on anything.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes

Category: Sauces & Marinades

Difficulty: Easy

Cuisine: Argentinian

Yield: 6 Servings (6)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1/3 cup extra-virgin olive oil.
02 2 tbsp white wine vinegar.
03 1 garlic clove, minced.
04 1/2 tsp sea salt.
05 1/4 tsp dried oregano.
06 1/4 tsp red pepper flakes.
07 1/4 tsp smoked paprika.
08 1/2 cup finely chopped fresh parsley.

Instructions

Step 01

Whisk oil, vinegar, garlic, salt, oregano, pepper flakes, and paprika.

Step 02

Stir in chopped parsley.

Step 03

Or combine all ingredients in a mortar and pestle or food processor.

Step 04

Season to taste.

Step 05

Serve over roasted or grilled vegetables.

Notes

  1. Can freeze in ice cube trays.
  2. Traditional Argentinian sauce.
  3. Use mortar and pestle for best flavor.
  4. Great as dressing or sauce.

Tools You'll Need

  • Mortar and pestle (optional).
  • Food processor (optional).
  • Small bowl.
  • Whisk.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 12 g
  • Total Carbohydrate: 1 g
  • Protein: ~