Fresh French Onion Dip

Name: Homemade Onion Dip
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Cuisine: French-American
Ingredients: 2 tablespoons avocado oil or cooking oil.; 2-3 medium-large onions (3 cups), sliced into half moons.; 1/2 teaspoon sea salt, plus 1/4 teaspoon.; 1/2 cup water for deglazing.; 2-3 cloves garlic, minced.; 1 cup sour cream.; 1/2 cup Greek yogurt.; 1/2 teaspoon Worcestershire sauce.; 1/2 teaspoon onion powder.; 1/2 teaspoon coarse black pepper.; 1 tablespoon fresh parsley, finely chopped.; 1 tablespoon fresh chives, finely chopped.; Optional: Everything bagel seasoning for garnish.

Featured in Flavorful Sauces & Marinades.

Forget the packet mix - we're making French onion dip from scratch! Sweet caramelized onions folded into creamy sour cream and Greek yogurt, with fresh herbs and seasonings.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:07:35 GMT

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A bowl of creamy dip topped with caramelized onions and chopped herbs, accompanied by crispy tortilla chips. | recipesbyclare.com

My French onion dip combines sweet caramelized onions with tangy sour cream and Greek yogurt. Perfect with chips veggies or crackers it's a dip that'll keep everyone coming back for more.

Sweet and Creamy

The magic happens when those slow-cooked onions meet the creamy base. Fresh herbs and seasonings make every bite memorable. It's my go-to dip for any gathering.

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Avocado Oil: 2 tbsp any neutral oil works
Onions: 2-3 medium sliced into 3 cups
Garlic: 2-3 cloves minced
Sour Cream: 1 cup for richness
Greek Yogurt: ½ cup adds tang
Worcestershire: ½ tsp depth of flavor
Seasonings: Onion powder pepper salt
Fresh Herbs: Parsley and chives
Everything Bagel Seasoning: Optional topping

Let's Make It

Cook Those Onions: High heat 5 minutes then medium 45 minutes stirring adding water as needed
Add Flavor: Stir in garlic last couple minutes
Cool Down: Deglaze pan let onions cool 15 minutes
Mix it Up: Combine onions cream yogurt seasonings herbs save some onions for top
Finish Strong: Chill or serve right away top with reserved onions

A bowl of creamy dip topped with caramelized onions and black pepper, surrounded by tortilla chips. | recipesbyclare.com

Perfect for Sharing

This dip makes any gathering better. The sweet onions creamy base and fresh herbs create something special. Serve it with truffle chips veggies or crackers watch it disappear.

Frequently Asked Questions

→ Why do my onions take so long to caramelize?: Good caramelization takes time - rushing it won't develop the same sweet flavor. Keep heat medium-low and be patient for best results.
→ Can I make this ahead of time?: Yes! The flavor gets even better after a day or two. Keep refrigerated for up to 5 days.
→ What kind of onions work best?: Yellow or white onions are ideal for caramelizing. Sweet onions like Vidalia work too but may cook faster.
→ Can I make this lighter?: Use all Greek yogurt instead of sour cream for a lighter version. The tanginess complements the sweet onions well.
→ Why deglaze the pan?: Deglazing captures all the flavorful browned bits from the pan. This adds depth to your dip's flavor.