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My Cowboy Butter recipe came to life during a backyard barbecue when I wanted something special to serve with grilled steaks. Now it's become my signature sauce that friends and family always request. The combination of fresh herbs spices and that rich buttery base creates pure magic. Every time I make it someone asks for the recipe.
Why You Need This in Your Life
This butter takes everything it touches from ordinary to extraordinary. I love watching guests' faces light up when they taste it for the first time. The garlic and herbs mingle with the spices creating layers of flavor that make even simple grilled chicken feel like a special occasion meal. My husband says it's better than any steakhouse butter he's ever tried.
What You'll Need
- Butter: 1 stick (½ cup), salted or unsalted, softened for easy mixing.
- Garlic: 3 cloves, minced; fresh for the most robust flavor.
- Mustard: 1 tbsp; spicy brown or Dijon for a tangy kick.
- Lemon: 1 tbsp juice and 1 tsp zest; adds brightness and acidity.
- Fresh Herbs: 2 tbsp parsley, 1 tbsp chives, and 1 tsp thyme, finely chopped.
- Spices: ½ tsp smoked paprika, ¼ tsp cayenne pepper, ½ tsp crushed red pepper flakes, and black pepper to taste.
- Optional: A few dashes of hot sauce for extra heat.
Two Ways to Enjoy
- Quick Melted Version
- When we're having an impromptu barbecue I just melt everything together in a pan. Mix in all those gorgeous herbs and spices and serve it warm for dipping or drizzling.
- Make Ahead Butter Log
- For planned gatherings I love making a compound butter log. Mix everything together roll it up in plastic wrap and chill. Then I can just slice off perfect pats of flavor whenever we need them.
Make It Your Own
Sometimes I add a splash of Worcestershire sauce for extra depth or mix in some grated horseradish when I want an extra kick. If your butter isn't softening quickly enough just pop it under a warm bowl for a few minutes it works like magic.
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Keep It Fresh
I usually make extra and keep it in the fridge it stays good for about 5 days. You can even freeze it for a few months which is perfect for unexpected guests. Use it on everything from steak to grilled corn you'll be amazed at how it transforms simple dishes into something special.
Frequently Asked Questions
- → Can I substitute dried herbs?
Fresh herbs give the best flavor, but you can use dried herbs in a pinch. Use one-third the amount since dried herbs are more concentrated.
- → How long does this keep?
Compound butter can be refrigerated for up to 2 weeks or frozen for 6 months. The melted version should be used within a few days.
- → Can I adjust the spice level?
Yes, adjust the cayenne and red pepper flakes to taste. You can also add hot sauce for extra heat or omit the spicy elements entirely.
- → What's the best way to serve this?
Use as a dipping sauce when melted or slice the compound butter to melt over hot steaks, grilled chicken, seafood, or vegetables.
- → Does the butter need to be softened?
For compound butter, the butter should be softened but not melted for easy mixing. For sauce version, slowly melt to prevent separation.