Pin it
This French Country Garlic Soup brings me back to cooking with my grandmother. The way the garlic and sage meld together creates something truly magical.
Pure Comfort
What makes this soup special is how simple ingredients transform into luxury. The garlic becomes sweet while the sage adds earthiness.
What You Need
- Fresh Garlic: A whole head.
- Good Stock: Homemade if possible.
- Fresh Sage: Never dried.
- Quality Oil: Your best olive oil.
- Fresh Eggs: For silky mayo.
Making the Base
Let that stock simmer gently with garlic and sage. The aroma will fill your kitchen with pure comfort.
Pin it
Time to Serve
Ladle into bowls and top with crusty croutons. A drizzle of olive oil makes it shine.
Keep It Fresh
Stores well for three days. Just reheat gently no boiling needed.
Perfect Pairings
A glass of white wine and crusty bread make it complete. Simple but perfect.
Mix It Up
Try adding thyme or a splash of wine. Some truffle oil on top makes it fancy.
Pin it
Plant Based Option
Use veggie stock and vegan mayo. Still delicious just different.
French Classic
This soup tells the story of French countryside cooking. Simple ingredients maximum flavor.
Roasted Garlic Twist
Roast the garlic first for extra sweetness. Worth the extra time.
Good For You
Garlic and herbs pack nutrition into every bowl. Pure comfort that's good for you.
Pin it
Old World Charm
This recipe comes from generations of French home cooks. Pure tradition in every spoonful.
Kid Friendly
Blend it smooth and top with cheese croutons. Even picky eaters love it.
Season to Season
Add root veggies in winter light herbs in summer. Always perfect.
Perfect for Groups
Double the recipe for gatherings easy to serve and always impresses.
Layer Those Flavors
Each ingredient adds something special. The mayo makes it silky smooth.
Pin it
Make Extra
Freezes beautifully for quick dinners later. Just warm gently when needed.
Any Occasion
Perfect for casual lunches or fancy dinners. It's that versatile.
Chef's Secret
Top quality olive oil makes all the difference. Splurge on the good stuff.
Rustic Elegance
Simple ingredients fancy results. That's French cooking at its best.
Garlic Love
The garlic mellows as it cooks becoming sweet and gentle.
Pin it
Pure Comfort
Nothing better on a cold day. Warms you from the inside out.
Kitchen Essentials
Good pots and an immersion blender make it easier. Worth the investment.
Extra Uses
Use leftovers as pasta sauce or risotto base. So versatile.
Health Benefits
Garlic boosts immunity makes you feel good too.
Family Love
This recipe gets passed down generations. Pure tradition.
Serve with Style
Rustic bowls fresh herbs on top. Simple but beautiful.
Pin it
Budget Friendly
Simple ingredients big flavor. Doesn't break the bank.
Always In Style
This soup never goes out of fashion. Classic for good reason.
Frequently Asked Questions
- → How do I prevent the eggs from curdling?
- Temper the eggs by slowly whisking hot soup into them before adding back to pot. Keep heat low and stir continuously.
- → Can I freeze this soup?
- Freeze before adding egg mixture only. Do not freeze after eggs are incorporated as it will affect texture.
- → What bread works best with this?
- Crusty French bread or baguette work best for dipping and soaking up the flavorful broth.
- → Can I make this vegetarian?
- Yes, simply substitute vegetable broth for chicken broth. Keep all other ingredients the same.