Name: Garlic Parmesan Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup long grain white rice.; 3 tablespoons unsalted butter.; 3 cloves garlic, minced.; 8 ounces chicken broth.; 8 ounces whole milk.; 1/4 teaspoon salt.; 1/4 teaspoon pepper.; 1/2 cup Parmesan cheese, freshly grated.; 1 tablespoon fresh parsley, chopped.

A close-up of creamy risotto topped with chopped parsley, served in a white dish. | recipesbyclare.com

My garlic parmesan rice brings comfort food magic to any meal. Creamy cheesy goodness made one pot easy pairs perfect with everything. Simple ingredients create something special everyone loves.

Pure Joy

This rice comes together quick makes restaurant flavor home. Creamy rich versatile goes with all your favorite dishes makes every dinner better.

What You Need

Butter: Two spoons unsalted makes rich.
Garlic: Three cloves fresh minced best.
Rice: Cup long grain white rinsed clean.
Broth: Two cups adds good flavor.
Milk: Half cup whole makes creamy.
Parmesan: Fresh grated melts perfect.
Herbs: Salt pepper parsley pretty.

Let's Cook

Start Garlic: Melt butter cook garlic smells good.
Rice Time: Add rice broth bring gentle boil.
Slow Cook: Low heat covered till tender done.
Make Creamy: Stir milk cheese till smooth nice.
Last Touch: Season herbs serve while hot good.

Perfect Tips

Keep heat low lid on makes perfect rice. Steam does magic need patience here. Little water helps if looking dry.

A serving of creamy, herb-infused risotto on a light-colored plate. | recipesbyclare.com

Clean Rice First

Always rinse rice makes fluffier better. Use fine strainer till water runs clear. Makes all difference texture taste.

Mix It Up

Try brown rice different milk your way. Add veggies makes complete meal good. Make recipe work for you.

Perfect Partners

Goes great pork chops chicken steak all. Add roasted veggies salad makes meal complete.

Keep It Fresh

Stays good fridge four days covered tight. Warm stove splash broth makes creamy again.

No Sticky Please

Stir gentle keep grains separate nice. Clean rice first prevents gummy sad.

A plate of creamy, buttery rice with a sprinkle of herbs. | recipesbyclare.com

Extra Flavor

Add pepper flakes herbs make it yours. Lemon zest brings bright fresh taste good.

Creamy Secret

Fresh parmesan whole milk makes best kind. Skip pre grated keeps smooth perfect right.

Your Way Right

Season how you like tastes best yours. Extra garlic onion powder works nice too.

Make Ahead

Cook early warm later still good nice. Perfect busy nights when time tight.

Extra Ideas

Use leftovers make new meals next day. Stuffed peppers casseroles both work great.

A plate of creamy risotto garnished with small pieces of green herbs. | recipesbyclare.com

Fix Problems

Rice stick bottom? Little water helps. Lower heat keeps cooking even good.

Make Pretty

Extra cheese herbs top makes special. Little touch makes big difference nice.

Feed Crowd

Recipe doubles easy feeds more people. Everyone loves creamy garlic taste good.

Sauce Magic

Try different sauces top makes special. Mushroom lemon butter all work nice.

Pure Love

This rice brings joy every dinner table. Easy make pairs everything always satisfies.

A close-up plate of creamy rice garnished with green herbs. | recipesbyclare.com

Frequently Asked Questions

→ Why rinse the rice first?: Rinsing removes surface starches that can make rice sticky or gummy. This helps achieve fluffy, separate grains.
→ Can I use brown rice?: Yes, but cooking time increases to about 45 minutes and you may need extra liquid. Follow package directions for best results.
→ Why shouldn't I lift the lid while cooking?: Lifting the lid releases steam and can make rice dry or extend cooking time. Keep lid on until cooking is complete.
→ What if my rice looks dry?: Lower heat further and add 1/4 cup water. Proper ratio is 2:1 liquid to rice for white rice.
→ How long do leftovers keep?: Store in airtight container in refrigerator for 3-4 days. Reheat with a splash of water or milk.

Garlic Parmesan Rice