Halloween Dirt Cups

Halloween Dirt Cups are a spooky and fun dessert that's perfect for any Halloween gathering. With layers of creamy chocolate pudding, crunchy crushed Oreo cookies, and chewy gummy worms, these dirt cups are as delicious as they are festive.

• Chocolate pudding: 2 cups, prepared according to package instructions and chilled.
• Crushed Oreo cookies: 1 ½ cups, for a crunchy layer that mimics dirt.
• Whipped topping: 1 cup, folded into the pudding for extra creaminess.
• Gummy worms: 1 cup, for a spooky and fun garnish.
• Candy corn: ½ cup (optional), for an extra festive touch.

Step 1:

Prepare 2 cups of chocolate pudding according to package instructions and let it chill.

Step 2:

In a bowl, gently fold 1 cup of whipped topping into the chocolate pudding until combined.

Step 3:

Spoon a layer of the chocolate pudding mixture into serving cups.

Step 4:

Sprinkle a layer of ½ cup crushed Oreo cookies over the pudding.

Step 5:

Add another layer of the pudding mixture and top with more crushed cookies.

Step 6:

Garnish each cup with gummy worms and, if desired, ½ cup of candy corn.

Step 7:

Refrigerate for at least 30 minutes before serving to let the layers set.

• Serve these dirt cups chilled for the best texture and flavor.
• Store leftovers in the refrigerator for up to 2 days.

• You can customize the toppings with other Halloween candies, such as candy eyeballs or chocolate spiders.
• If you prefer, use vanilla pudding for a different flavor combination.

Tips from Well-Known Chefs

• Chef Rachael Ray suggests adding a layer of chocolate fudge sauce for extra richness.
• Chef Martha Stewart recommends using homemade whipped cream for an even creamier dessert.

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